Wild Red Snapper Fillet

Try our Wild red snapper fillet caught in Thailand. Wild-sustainably-caught seafood from the pristine turquoise water of Southern Thailand. Every morning, our fisherman takes his small boat out to the ocean and return within a couple of hours fishing for wild red snapper. Because of the unique, cliff-like topography of the Andaman that makes deep water fishing more accessible, our fishermen are able to catch many varieties of abundant seafood from their short 10-mile trip The particular species of Red Snapper (ปลากระพงแดงเขี้ยว) is known for its dense, flaky, white meat. Very popular in fish taco, or steamed with umami soy sauce, topped with ginger & scallions. Our favorite is blackened over a bed of baked cauli rice, with a side of our all-time-bestseller guacamole. Frozen ~250-300g fillet Good to note: We love our ocean friends and want to be as sustainable as possible, so you may not always get the picture-perfect center piece. All Wild red snapper fillet vary in shapes (front, center, tail) but taste just as delicious, and are all sold by weight. Thank you for your understanding :)