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Sliced Roast Pork Loin

250gr, Vacuum Packed, Frozen
฿199 per 250gr Pack (ex VAT)

We brine our pasture-raised Thai pork loin for 12 hours and then marinate in wholegrain mustard and raw honey for a hint of sweetness and tanginess. It’s then roasted until its juicy and tender (about 72 degrees on the internal temperature, for those keeping score..). We then immediately flash freeze to best preserve the flavor. Great as a standalone snack (try it with our dips!) or dinner option, or added to a salad. Optimal reheating instructions: Step 1 is a thorough defrost - either leave in the fridge overnight, or on your countertop (in a bowl of water) until the meat has reached room temperature. Step 2: Heat & eat! 2A: The preferred method reheat would be onto a plate with some tin foil on top (to preserve the moisture) and into the oven - we recommend about 160 degrees (Celsius) for about 5-7 minutes. 2B: However, once defrosted, this pork loin will also re-heat very well in the microwave - just cut a slit in the vacuum pack and pop into the microwave for 2 minutes on a medium-high setting...and voila!

Per 250gr Pack
Total Fat31 g
Total Protein65 g
Total Carbohydrates11 g
     Total Fiber1 g