Smoked Thai Chili Salt - That Daeng Sauce

Intensify the flavors of your dish and add some heat at the same time with That Daeng Sauce's smoked chili salt. A unique product definitely worth a try when you want to add some heat without bombing a dish with a sauce. About That Daeng Sauce: Founder and longtime Thailand resident Eric Nelson is passionate about chili sauces made with local ingredients, and it shows in his products! They ferment all their sauces for a minimum of 30 days which rounds out the flavor profile. Great with your favorite meaty protein or drizzled on some vegetable to add some kick to any meal.