Smokey Sea Salt Sourdough Cracker - Silver Tongue

Our light and crisp Smoked Sea Salt Sourdough Crackers are lightly seasoned with a hint of smoked sea salt to add depth and complexity to the palate. Pair these lightly seasoned Organic Sourdough Crackers with soft cheese, fruit pastes and fresh fruit to add a delicious savoury crunch to your next cheeseboard or platter. Storage: Store in a cool spot, in an airtight container. About the producer: Silver Tongue Foods make natural sourdough crackers by hand in Queensland, Australia. They're made simply with flour (organic and some conventional), organic EVOO Light and crisp, and beautifully textured, this cracker is a staple for cheeseboards, soup toppings, and a light snack on the go. Pair with our dips (our hummus varieties are a great option!), cheeses, cured meats, or ripe fruit for a tasty treat. Ingredients: Ingredients: Organic Flour, Organic Sourdough Starter (Organic Flour and Water), Organic Olive Oil, Sea Salt No added yeast. Contains Gluten (from Wheat), may contain traces of nuts