Spicy Mango Kombucha Cana Booch

Spicy Mango Kombucha Cana Booch is a raw craft kombucha brewed in Bangkok with ripe mango and cold-pressed ginger juice. Juicy, tropical mango up front with a warming ginger kick on the finish - sweet, spicy and refreshing. Delicious on its own over ice, or as a mixer in a tropical mocktail. Raw - keep me in the fridge! About the producer: Cana Booch is a Bangkok-based micro kombucha brewery. We've tried a lot of kombuchas and this one stood out to us for their unique, delicious, and well-balanced flavor varieties, as well as 100% organic teas used as the base. Their kombuchas are raw (not pasteurized), meaning plenty of gut-friendly microorganisms swimming around.