What's better than fun pasta shapes? Fun pasta shapes without the gluten, grains, or added gums, that's what! Our homemade sweet potato gnocchi is the perfect chewy texture to pair with silky sauces. Gnocchi night has never been easier... just heat & eat! Reheating options For best results defrost it overnight in the fridge. Boil in salted water for 3 minutes. Once they float on top they're done. Microwave on low for 1 minute 30 seconds to your desired doneness. Ingredients: Sweet potato, pasture-fed chicken egg, pasture-fed duck eggs, banana flour, cassava flour, tapioca starch, fleur de sel.