US Red Plumcot

Experience the perfect harmony of two classic stone fruits with the US Red Plumcot. A premium hybrid crossing a plum and an apricot (typically 50% plum and 50% apricot), this fruit delivers the ultimate balance of rich sweetness and vibrant tanginess. Grown in the sun-drenched orchards of California and the Pacific Northwest, US Red Plumcots are hand-harvested at peak maturity to ensure exceptional flavor and freshness. Flavor Profile: Intensely sweet with a pleasant, subtle tartness near the skin and pit, offering a complex and refreshing flavor. Appearance & Texture: Featuring a striking deep red to crimson outer skin and a lush, firm red-to-golden flesh that is smooth, extremely juicy, and non-mealy. Nutritional Value: Packed with vitamins A and C, natural antioxidants, and dietary fiber. Origin: United States (California / Washington). Peak Season: Available during the summer months from May through August. Product of USA