Violet de Provence Artichokes
Sold by Piece, Chilled
฿299 per Piece
Bring the timeless charm of Southern France to your kitchen with Violet de Provence Artichokes. Famous for their striking purple-tinged petals and elegant, elongated shape, this cherished heirloom variety is celebrated by chefs worldwide for its exceptionally tender texture and nutty, subtle flavor. Unlike standard green artichokes, younger Violet de Provence artichokes are so delicate that they can even be enjoyed raw when thinly shaved! Chef’s Suggestions Raw (Poivrade Style): Thinly slice young heads, toss with cold-pressed olive oil, fresh lemon juice, sea salt, and shaved Parmesan. Braised or Roasted: Trim, quarter, and gently braise with garlic, white wine, and fresh thyme, or roast alongside spring vegetables.