Wild Alaskan Pink Salmon Fillet

Description The wild pink salmon (also known as the humpback salmon) is an iconic species of the North Pacific Ocean and is one of the most important fishery species throughout its range. Although smaller than the Sockeye and Coho, wild pink Salmon is very nutritious and packs just as much goodness like their larger cousins. Pink Salmon has a delicate and light flavour, with a rosy-pink coloured flesh with a texture that is more like trout than salmon. Wild pink salmon mostly feed on zooplankton, invertebrates and smaller fish, they are 100% wild and are not fed soy or corn. If you’re looking for a more economical cut of wild salmon, the pink salmon is great value for money, and ideal for children as the taste is a little mild compared to our wild king salmon. Origin Wild-caught and directly imported from Alaska. Recommendations This is a very versatile cut suitable for further preparation for a variety of dishes. Can be cut into strips and then baked in an oven, poached, pan fried, or grilled over open flame. Because of their milder flavour of pink salmon, they make an excellent vehicle for sauces.