This is a lovely steak cut from the belly of the Yellowfin Tuna. Beautiful marbling and fat, giving you deliciously melt in your mouth experience.
Not sashimi-grade, so please don't eat this raw.
Our wild-caught Yellowfin tuna is sustainably caught using practices that preserve the ocean's eco-system. Sourced from the blue waters of the Pacific ocean, our fishermen are committed to using hand-line techniques that have a low level of by-catch. We love this fish for the heart-healthy source of omega-3 fatty acids. Our tunas are only caught when in season locally, and Yellowfin tuna is one of the tuna species with the lowest mercury content. To make sure that you get the lowest amount of mercury possible, we source smaller and younger Yellowfin tunas as they have much less mercury than larger and older tunas.
Best prepared in a hot skillet over indirect heat with olive oil for best taste experience.