Nothing as satisfying and quick to prepare like good old steak cubes. Imagine the taste of a good steak in a matter of seconds. Perfect for lovers of teppanyaki.
Not only that, it's Sashimi-grade so can be enjoyed raw so an excellent choice if you enjoy chunky tuna tartare, carpaccio or poke bowl.
Our wild-caught Yellowfin tuna is sustainably caught using practices that preserve the ocean's eco-system. Sourced from the blue waters of the Pacific ocean, our fishermen are committed to using hand-line techniques that have a low level of by-catch. We love this fish for the heart-healthy source of omega-3 fatty acids. Our tunas are only caught when in season locally, and Yellowfin tuna is one of the tuna species with the lowest mercury content. To make sure that you get the lowest amount of mercury possible, we source smaller and younger Yellowfin tunas as they have much less mercury than larger and older tunas.
One of the most versatile cuts out there, the sky's the limit! Great for teppanyaki style cooking, stir-fries, casseroles, pies or bbq skewers. Can also be enjoyed raw in the form of chunky tuna tartare, carpaccio or poke bowls.