You've seen these types of blocks at your visits to your favorite sushi chef. These are high-quality, Sashimi-grade blocks of Yellowfin Tuna known as Saku Blocks. Great if you want to make your own sashimi and sushi, or just want to control the thickness for your seared tuna by cutting the tuna yourself.
Our wild-caught Yellowfin tuna is sustainably caught using practices that preserve the ocean's eco-system. Sourced from the blue waters of the Pacific ocean, our fishermen are committed to using hand-line techniques that have a low level of by-catch. We love this fish for the heart-healthy source of omega-3 fatty acids. Our tunas are only caught when in season locally, and Yellowfin tuna is one of the tuna species with the lowest mercury content. To make sure that you get the lowest amount of mercury possible, we source smaller and younger Yellowfin tunas as they have much less mercury than larger and older tunas.
Great for home-made sashimi and sushi, carpaccio, or cut into smaller chunks for pan-seared tuna.