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&nbsp; Taste of 🇻🇳 &nbsp;

Grass-Fed Beef Bone Broth - Beef Pho

1 Liter Pouch

&nbsp; SIPPING BROTH &nbsp;

Grass-Fed Beef Bone Broth - Shiitake Mushroom

Wild Salmon Bone Broth

500g Pack

&nbsp; PORK & CHICKEN 🍜 &nbsp;

Miso Broth

Pasture-fed Chicken Bone Broth

Pack

Grass-fed Beef Bone Broth Powder

280g Bag

Vegetarian Shiitake & Turmeric Broth (salt free)

Chicken Tom Yum Broth

Salmon Kombu Broth

Pasture Raised Chicken Bone Broth - Turmeric & Ginger

Turkey Bone Broth - Apple & Ginger

Pasture-fed Lamb Bone Broth

&nbsp; Best Seller &nbsp;

Pasture-fed Veal Bone Broth

Mixed Vegetable Broth (salt free)

Homemade wild salmon bone broth from organic veggies and wild-caught Alaskan salmon bones and skin. Simmered lightly for 3 hours together with vegetables for taste. Then the broth is then strained and kept in the fridge overnight. 
 
In the morning the fat is scraped off from the top and what is left is a clear tasty broth. Our wild salmon bone broth is sold frozen in 500ml Vacuum Bags. 

Ingredients: salmon bone, carrot, celery, onion, rosemary.

Since salmon is not a white meat fish, the flavour at thick concentration would be a bit 'fishy' so our chefs perfectly balanced the broth with herbs and just enough water for a very tasty liquid that is ready to drink right out of the pack. Since the collagen is relatively lower compared to our other broths, we priced this broth at a very friendly price :)

When you think about, broths are one of the few real foods eaten globally.
You can drink it with breakfast, add it to your meals as a marinade or side, or use it as a remedy to improve gut health and digestion.

It's used in most noodle and soup dishes in Asia, while in Danish and German culture large hens were specifically reserved for making soup, and there's even a very old South American Proverb that goes "Good broth will resurrect the dead", although that's only a proverb, not factual :). 

The origin of that proverb came because they used to give bone broth to people who were ill to replenish lost minerals and vitamins.

Wild caught fish bone broth contains the following minerals: 

Calcium
Magnesium
Copper
Iron
Manganese
Phosphorus
Potassium
Sodium

And several amino acids our wild salmon bone broth such as collagen, gelatin, glycosaminoglycans, glycine, proline and glutamine

We have linked an article <a href="https://chriskresser.com/the-bountiful-benefits-of-bone-broth-a-comprehensive-guide/"> here</a> should you want to read more about how broth is used to improve well-being and longevity, and benefits the minerals and amino acids provide your body.
 
Our wild caught fish bone broth is made in house using organic veggies and wild caught Cod or Alaskan Salmon. It's simmered for 3 hours at 232 degrees Celsius to extract all collagen and gelatin.

This fully-flavoured stock is made the traditional way with genuine free range Australian chickens.

We slowly simmer the bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid.

 The result is a stock with a remarkable purity and depth of flavour. Use generously in risottos, stews, soups and more. No preservatives, no additives. It’s real food.

All-natural, no added salt, gluten free, no additives.

Ingredients: Water, free range whole chicken and bones, onions, carrots, celery, rosmarinic acid (natural antioxidant), bay leaves.

Provenance of chicken bones: Certified free range chickens from Victorian farms.

Free- Range Chicken Stock The Stock Merchant

Grass Fed, Free Range Beef 500g

This fully-flavoured stock is made the traditional way with genuine Australian grass fed, free range cattle.

We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid. 

The result is a stock with a remarkable purity and depth of flavour. Use generously in braises, stews, soups and more. No preservatives, no additives. It’s real food.

All-natural, no added salt, gluten free, no additives.

Ingredients: Water, free range beef and bones, roasted carrots, tomato paste, roasted onions, celery, rosmarinic acid (natural antioxidant), bay leaves.

Provenance of beef bones: Exclusively grass-fed, free range cattle from the pastures of Victoria and New South Wales, with no supplementary food or chemicals used.

Beef Stock The Stock Merchant

Homemade bone broth with organic veggies and pasture-fed veal bones from Australia. Simmered for 12 hours together with vegetables for taste. Then the broth is strained and kept in the fridge overnight. 
 
In the morning the fat is scraped off from the top and what is left is a clear tasty broth. Sold frozen in 500ml Vacuum Bags for our grass-fed veal bone broth.

Ingredients: Carrot, celery, onion, bay leave, rosemary, cow bones

When you think about, broths are one of the few real foods eaten globally.
You can drink it with breakfast, add it to your meals as a marinade or side, or use it as a remedy to improve gut health and digestion.

It's used in most noodle and soup dishes in Asia, while in Danish and German culture large hens were specifically reserved for making soup, and there's even a very old South American Proverb that goes "Good broth will resurrect the dead", although that's only a proverb, not factual :). 

The origin of that proverb came because they used to give bone broth to people who were ill to replenish lost minerals and vitamins.

Pasture-fed veal bone broth contains the following minerals: 

Calcium
Magnesium
Copper
Iron
Manganese
Phosphorus
Potassium
Sodium

And several amino acids such as collagen, gelatin, glycosaminoglycans, glycine, proline and glutamine

We have linked an article <a href="https://chriskresser.com/the-bountiful-benefits-of-bone-broth-a-comprehensive-guide/"> here</a> should you want to read more about how broth is used to improve well-being and longevity, and benefits the minerals and amino acids provide your body.
 
Our grass-fed veal bone broth is made in house using organic veggies and pasture-fed veal or chicken bones. It's simmered for 12 hours at 232 degrees Celsius to extract all the marrow and gelatin from our pasture-raised bones.

Homemade bone broth with organic veggies and pasture-fed lamb bones from New Zealand. Simmered for 12 hours together with vegetables for taste. Then the broth is then strained and kept in the fridge overnight. 
 
In the morning the fat is scraped off from the top and what is left is a clear tasty broth. Sold frozen in 500ml Vacuum Bags.

When you think about it, broths are one of the few real foods eaten globally.
You can drink it with breakfast, add it to your meals as a marinade or side, or use it as a remedy to improve gut health and digestion.

It's used in most noodle and soup dishes in Asia, while in Danish and German culture large hens were specifically reserved for making soup, and there's even a very old South American Proverb that goes "Good broth will resurrect the dead", although that's only a proverb, not factual :). 

The origin of that proverb came because they used to give bone broth to people who were ill to replenish lost minerals and vitamins.

Pasture-raised bone broth contains the following minerals: 

Calcium
Magnesium
Copper
Iron
Manganese
Phosphorus
Potassium
Sodium

And several amino acids such as collagen, gelatin, glycosaminoglycans, glycine, proline and glutamine

We have linked an article <a href="https://chriskresser.com/the-bountiful-benefits-of-bone-broth-a-comprehensive-guide/"> here</a> should you want to read more about how broth is used to improve well-being and longevity, and benefits the minerals and amino acids provide your body.
 
Our pasture-fed bone broth is simmered for 12 hours at 232 degrees Celsius to extract all the marrow and gelatin from the bones and cartilage.

Ingredients:
Grass-fed lamb, carrots, celery, onion, rosemary.

Ingredients: chicken bones, onion, carrot, celery, leek, garlic, tomato paste. 

Homemade bone broth with organic veggies and pasture-fed chicken bones. Simmered for 12 hours together with vegetables. Then the broth is strained and kept in the fridge overnight. 
 
In the morning the fat is scraped off from the top and what is left is a clear tasty broth. Sold frozen in 500ml Vacuum Bags.


When you think about, broths are one of the few real foods eaten globally.
You can drink it with breakfast, add it to your meals as a marinade or side, or use it as a remedy to improve gut health and digestion.

It's used in most noodle and soup dishes in Asia, while in Danish and German culture large hens were specifically reserved for making soup, and there's even a very old South American Proverb that goes "Good broth will resurrect the dead", although that's only a proverb, not factual :). 

The origin of that proverb came because they used to give bone broth to people who were ill to replenish lost minerals and vitamins.

Pasture-raised bone broth contains the following minerals: 

Calcium
Magnesium
Copper
Iron
Manganese
Phosphorus
Potassium
Sodium

And several amino acids such as collagen, gelatin, glycosaminoglycans, glycine, proline and glutamine

We have linked an article <a href="https://chriskresser.com/the-bountiful-benefits-of-bone-broth-a-comprehensive-guide/"> here</a> should you want to read more about how broth is used to improve well-being and longevity, and benefits the minerals and amino acids provide your body.
 
Our pasture-fed bone broth is made in house using organic veggies and pasture-fed veal or chicken bones. It's simmered for 12 hours at 232 degrees Celsius to extract all the marrow and gelatin from our pasture-raised bones.

Bone broth is one of the most paleo things you can consume!

Ingredients: Water, pasture-raised chicken bones, onion, carrot, daikon, spring onion, ginger, red turmeric.

Keep refrigerated after thawing - can be kept in the fridge for up to 5 days.

We suggest heating up in a pot on low heat or in a microwave-safe mug on a medium or high setting for 15 - 30 seconds.

For thousands of years, our ancestors made full use of the animal (after eating the organs and the meat) by tossing the bones, cartilage/connective tissues, marrow, and the rest into a broth which simmers for many hours on low heat. The result is simply the most nutrient-dense beverage you can drink.

For starters, properly-made bone broth is absolutely chock full of collagen, which is well known for its restorative ability for your skin, gut, and brain tissues - among many other things. (Collagen is the most abundant protein in the human body.) 

What a lot of people may not know is that bone broth is also very high in glycine - an important amino acid to consume if you consume a lot of lean cuts of meat (guilty!), which can lead to having too much methionine in your diet (often cited as a reason to avoid red meat). Glycine counteracts the impact of high methionine - keeping your liver in shape and regulating inflammation.

 Long story short - regularly drinking a high-quality bone broth allows you to replicate the huge nutritional benefits of nose-to-tail eating, which is especially important if you eat a lot of meat. 

Naturally, we use only bones and marrow from pasture-fed animals, which is then simmered for 10+ hours before skimming off the solids.

For our chicken bone broth, we add two popular spices, which each lend a complementary flavor as well as some additional health benefits. Turmeric has been shown to be anti-inflammatory (moderating insulin sensitivity) as well as a range of other promising applications including against Alzheimer's and several types of cancers. Ginger is sometimes used as a nootropic and for other applications like counteracting nausea. The turmeric and the ginger together add a depth of flavor to this broth which makes it one of the best-tasting, healthy hot beverages you can sip!

Bone broth is one of the most paleo things you can consume!

Ingredients: Cow bones, Argentinian beef tongue, chicken feet, onion, daikon, shitake, leek, star anise, cloves, black pepper, fleur de sel.

Keep refrigerated after thawing - can be kept in the fridge for up to 5 days.

We suggest heating up in a pot on low heat or in a microwave-safe mug on a medium or high setting for 15 - 30 seconds.

For thousands of years, our ancestors made full use of the animal (after eating the organs and the meat) by tossing the bones, cartilage/connective tissues, marrow, and the rest into a broth which simmers for many hours on low heat. The result is simply the most nutrient-dense beverage you can drink.

For starters, properly-made bone broth is absolutely chock full of collagen, which is well known for its restorative ability for your skin, gut, and brain tissues - among many other things. (Collagen is the most abundant protein in the human body.) 

What a lot of people may not know is that bone broth is also very high in glycine - an important amino acid to consume if you consume a lot of lean cuts of meat (guilty!), which can lead to having too much methionine in your diet (often cited as a reason to avoid red meat). Glycine counteracts the impact of high methionine - keeping your liver in shape and regulating inflammation.

 Long story short - regularly drinking a high-quality bone broth allows you to replicate the huge nutritional benefits of nose-to-tail eating, which is especially important if you eat a lot of meat. 

Naturally, we use only bones and marrow from pasture-fed animals, which is then simmered for 10+ hours before skimming off the solids.

Our beef & shiitake mushroom flavor combines the nutrient density of the broth, made from grass-fed and grass-finished beef bones, with the time-tested immune and cognitive benefits of shiitake mushrooms (not to mention their unique flavor, which rounds out the beef broth flavor very nicely!).

Gelatinous bone broth is one of the most nutritious superfood we should be consuming every day. It has been eaten traditionally in many countries but unfortunately, we are all inclined to consume more muscle meat nowadays, leading to the consumption of more inflammatory amino acids.

 While making bone broth is simple, it is often hard to find the quality bones from grass-fed ruminant animals and a long cooking time!

If you cannot find time to cook enough broth, use this bone broth powder to provide you with quality collagen, sourced from grass-fed cattle from Sweden.

The bone broth powder is:

Naturally extracted: by simmering slowing, in order to extract the maximum amount of nutrients.

Most digestible combination of essential nutrients: collagen types I, II and III, gelatin, glucosamine, hyaluronic acid and chondroitin.

Contains Type I, II and III Collagen: Collagen II is proven to be great for joint and cartilage support. So on top of benefits provided by Type I and III collagen for your skin, hair, nails and bones, BONE BROTH powder provides a great combination of nutrients to upgrade your health to the next level!

Especially beneficial for joint health:  collagen Type 2 makes up 50-60% of protein in cartilage, makes up 85-90% of collagen in articular cartilage, may reduce popping knees, may support back, jaw and joints. 
 

FAQ
How is it manufactured?
Broth is extracted by a traditional slow-simmering method, vacuum dried and powdered.

How do I store?
Store in a cool dark place, keep sealed when not in use. 

How much should you take?
We recommend at least 2 teaspoons of collagen in any form every day. You can consume it any time, but it is especially recommended to take it together with muscle meat so that your body can benefit from more balanced amino acids.

How can I use them? 

It has a bit of taste, but do not expect to make a delicious bowl of soup by itself. You can just add to your favourite beverages. We suggest to use the powder in vegetable soup or sauce in your dishes.

Nutritional Information:

Serving size: 5g (just under 2 teaspoons)
Total Calories: 20 kcal
Total fat: 0g
Total Carbohydrate: 0g
Sugars: 0g
Protein: 5g
Sodium: 54mg

Store in a cool dark place, keep sealed when not in use.

Bone broth is one of the most paleo things you can consume!

Ingredients: Pasture-raised turkey, chicken feet, onion, carrot, celery, rosemary, tomato paste, wild honey, aged balsamic, green apple, ginger, cloves, cinnamon.

Keep refrigerated after thawing - can be kept in the fridge for up to 5 days.

We suggest heating up in a pot on low heat or in a microwave-safe mug on a medium or high setting for 15 - 30 seconds.

For thousands of years, our ancestors made full use of the animal (after eating the organs and the meat) by tossing the bones, cartilage/connective tissues, marrow, and the rest into a broth which simmers for many hours on low heat. The result is simply the most nutrient-dense beverage you can drink.

For starters, properly-made bone broth is absolutely chock full of collagen, which is well known for its restorative ability for your skin, gut, and brain tissues - among many other things. (Collagen is the most abundant protein in the human body.) 

What a lot of people may not know is that bone broth is also very high in glycine - an important amino acid to consume if you consume a lot of lean cuts of meat (guilty!), which can lead to having too much methionine in your diet (often cited as a reason to avoid red meat). Glycine counteracts the impact of high methionine - keeping your liver in shape and regulating inflammation.

 Long story short - regularly drinking a high-quality bone broth allows you to replicate the huge nutritional benefits of nose-to-tail eating, which is especially important if you eat a lot of meat. 

Naturally, we use only bones and marrow from pasture-fed animals, which is then simmered for 10+ hours before skimming off the solids.

If you're a fan of eating turkey, you're going to love our turkey broth. We added some apple cores, ginger, and other herbs. The result is like drinking Thanksgiving dinner, including a touch of dessert, from a warm mug. We love it, and we hope you will too.

You can also try our <a href="https://paleorobbie.com/grocery_details/pasture-raised-turkey-breast-lighter-meat/">grass-fed turkey breast meat</a>.

Stock made from our pasture-raised chicken carcass and reduced by 6-8 hours of cooking. You can just add water to create a stock as a base for a soup or sauce. Perfect for cooking pasta (give umami flavor) and meats (keep moist while roasting).

Ingredients:
Chicken, Carrot, Onion, Celery, Garlic, White Wine, Salt and Pepper

Chicken Bone Stock

80g Jar

This is a great all-purpose vegetarian broth - will impart a great depth of flavor to your soups, stews, sauces, braises, stir fry, or more.

We've made this one salt-free to keep sodium low; adding salt to taste may enhance the flavors for those who can tolerate it.

Our broths are flash frozen when they are ready - not pasteurized - which retains the flavor and nutrients.

Ingredients: Water, Celery, Onion, Leek, Green apple, Daikon, Ginger, Coriander, Shiitake mushroom, Kombu seaweed, Garlic, Black pepper, fennel, coconut oil. 



Our famous Japanese-inspired miso broth is made from free-range pork and chicken bones--full of flavor and nutrients. The combination of kombu, shitake, ginger, and leek gives it a unique and delicious taste while the finishing touch of our Organic White Hikari Miso paste adds extra umami. So delicious, you'll be slurping up every last drop!

Ingredients:
Free-range pork bone stock, free-range chicken thigh, organic apple cider vinegar, konbu, shiitake mushroom, onion, garlic, ginger, leek, spring onion, coconut cooking oil, sea salt, black pepper, <a href="https://paleorobbie.com/grocery_details/hikari-organic-white-miso">Hikari Organic White Miso</a>

Keep refrigerated after thawing - can be kept in the fridge for up to 5 days.

We suggest heating up in a pot on low heat or in a microwave-safe mug on a medium or high setting for 15 - 30 seconds.

Who loves a nice warm bowl of Pho? Us too! We start by simmering grass-fed beef bones for hours to extract all the collagen and nutrients, then add in a variety of fresh herbs to give it a unique and soothing smell. Our special take on original pho broth comes from using a secret blend of spices that gives it a rich flavor that is sure to please. 

Ingredients:
Grass-fed beef bone, organic apple cider vinegar, onion, garlic, ginger, leek, coconut cooking oil, sea salt, cinnamon, coriander seed, fennel seed, star anise, clove, cardamom, cilantro, sweet Thai basil.

Keep refrigerated after thawing - can be kept in the fridge for up to 5 days.

We suggest heating up in a pot on low heat or in a microwave-safe mug on a medium or high setting for 15 - 30 seconds.

This is a delicious tom-yum flavored chicken bone broth that you can have on hand to create your own tom yum soups or hotpots.

A great savory, tangy flavor profile that lends itself to other creative uses in your cooking as well. Get creative with other types of soup, a stir fry, steamed vegetables, or marinades.

Ingredients: Cage-free chicken bones, Red onion, Galangal, Lemongrass, Tomato, Kaffir lime, Chilli, Coriander, Onion, Leek, Lime, Red Boat fish sauce, Coconut oil, Water.



This is a delicious vegetarian broth with shiitake and turmeric for added nutrients & anti-inflammatory properties.

The flavor is great - it can be sipped by itself or will add a nice flavor to your soups, stews, sauces, braises, stir fry, or more.

We've made this one salt-free to keep sodium low; adding salt to taste may enhance the flavors for those who can tolerate it.

Ingredients: Water, Turmeric, Celery, Onion, Leek, Green apple, Daikon, Ginger, Coriander, Shiitake mushroom, Kombu seaweed, Garlic, Black pepper, fennel, coconut oil. 



Looking for a new, delicious way to enjoy our wild-caught salmon? We've got you covered. This rich and flavorful broth is made with roasted salmon bones and vegetables. Its deep dark color and unique umami flavor from the addition of seaweed, shitake, and bonito flakes. 

The tastiest marine collagen you'll ever drink 🐟😋

Ingredients: 
Salmon bone, shiitake mushroom, onion, leek, spring onion, ginger, konbu, katsuobushi, organic apple cider vinegar, sea salt. 

Keep refrigerated after thawing - can be kept in the fridge for up to 5 days.

We suggest heating up in a pot on low heat or in a microwave-safe mug on a medium or high setting for 15 - 30 seconds.

Somen is the thinnest of all Japanese noodles. They only take 2 minutes to cook.

In Japan, these noodles are often served cold, or even in iced water with a dipping sauce. 

Also great in stir fries and bone broth. Try them with our Paleo Robbie Beef Pho Broth!


About the producer:

We're very pleased to bring you Hakubaku's organic Japanese noodles!

Family-owned <a href="https://hakubaku.com.au/about/">Hakubaku</a> is the leading supplier of organic noodles in Japan and is known for exceptional quality, insisting on organic production to honor the true taste and quality of traditional noodle production.

In the late 1980s - after searching for years for the right location - Hakubaku moved production to Victoria in southern Australia due to the very high quality of organic wheat that grows there...which makes the best noodles! Now they employ hundreds in the small town of Ballarat and send their noodles all over the world.


Cooking instructions: 
Cook organic somen in rapid boiling water for 2 minutes (salt or oil not needed).
Drain, then rinse well with cold water. Drain again.
Hint: To reheat, briefly submerge in hot water.

Ingredients:
Organic wheat flour, salt, water

Allergens:
Manufactured on shared equipment with soy, egg and buckwheat.
Contains wheat gluten.
WARNING: Remove portion control ribbon before cooking.

Organic Somen Noodles - Hakubaku

270g Pack

The quintessential Mexican chili pepper. It infuses foods with subtle warmth and unmistakeable smoke.

Pairs with: Beef, pork, poultry, mushrooms and roasted veggies.

We recommend a "low and slow" approach like a braise or slow cooker. Brown your meat first, drop it into a braise or slow cooker with this sauce and a bit of stock or water, and thank us later.

Also great as a marinade for faster cooking methods, or even mixed into an egg dish. Lots of great ways to bring the classic deep & smoky chipotle flavor to your cooking.

Ingredients
Ripe red tomato, home-made vegetable stock (onion, carrot, celery, bay leaf, parsley), white vinegar, soya sauce, white onion, honey, olive oil, chipotle mora chile, garlic, mustard, salt.

About the producer:

<a href="https://www.lafundidora.com">La Fundidora</a> was founded in Brooklyn by two Mexico City natives that missed the authentic flavors of home.

They were disappointed by mass-produced, watered down salsas that lost the true essence of salsa, one of the world’s best condiments!

At first they were making batches at home for friends and family until local restaurants encouraged them to start selling it to them - and La Fundidora was born.

They’ve moved production to Mexico but they still produce their salsas & cooking sauces in small batches with super fresh ingredients and none of the preservatives, emulsifiers, seed oils, needless acidifiers, or ‘natural flavors’ you’ll find in the supermarket brands.

In other words, these are the real deal - just want you’d find in a Mexican home. 

Not overly spicy like a hot sauce, rather, each has a unique flavor profile that brings out the best in the unique Mexican ingredients - almost all of which you cannot find in Thailand, either in raw ingredient or even in finished products.

Try them all and find your new flavor partner for everyday meals from the obvious chips & salsa or tacos but also with eggs, meats, veggies, or in your cooking.

Chipotle Cooking Sauce - La Fundidora

340g Jar

Marinated pasture-fed chicken thighs seared with sea salt and black pepper. Cooked sous-vide at 65C for exactly 1 hour. 

Served in a Cacciatore stew. Cacciatore means "hunter" in Italian. It's made of organic tomatoes, onions, carrots, mushrooms, capsicum, free-range chicken broth. 

Heating instructions
For best result defrost overnight in the fridge. 

Oven (recommended):
 Remove lid and place in oven at 145-155C. Bake for about 10-15 minutes. 

Microwave:
Transfer to a microwave-proof dish and place in microwave on high for 4 -5 minutes, stirring halfway through.

Ingredients: 
Pasture-fed chicken thigh, tomato, carrots, red onions, pasture-raised chicken bone broth, mushrooms, garlic, rosemary, capsicum, parsley, basil, pitted olives, sea salt, olive oil.

Chicken Cacciatore Stew Ready Meal

Frozen Meal

Also known as Beef Burgundy, this is a hearty stew of Black Angus Chuck, braised for hours in beef broth, mushrooms, and an assortment of root vegetables. What's better than beef? Bacon. This is, after all, French cooking so you can't have just one meat in the stew. We've added a generous amount of bacon to this stew and the flavors just marry themselves so mouthwatering well. So well, you won't even notice that we've omitted the red wine! It's true!

Heating instructions
For best result defrost overnight in the fridge. 

Oven (recommended):
Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes.

Microwave:
Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes, stirring halfway through.

Ingredient: 
Extra Virgin Olive Oil (Boundary Bend), Pasture-raised Pork Bacon, Pasture-Raised Black Angus Beef Chuck Roll, Carrots, Onion, Garlic, Veal Bone Broth, Fresh Thyme, Ghee, Shiitake Mushroom, Fleur De Sel (Sea Salt).

Allergy warning Contains dairy (ghee)

Beef Bourguignon Ready Meal

Hungarian Goulash is a delicious beef stew with a rich paprika seasoned broth containing prime chuck roll and sweet potato. Definitely guaranteed to satiate your cravings for a warm homecooked meal. Convenient as a backup in your freezer.

Heating instructions
For best result defrost overnight in the fridge. 

Oven (recommended):
Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes.

Microwave:
Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes, stirring halfway through.

Ingredients: 
New Zealand prime steer chuck roll, onion, carrot, potato, paprika, eggs, red wine, cayenne pepper, parsley, beef bone broth, ghee.

Allergy warning: Contains dairy (ghee).

Hungarian Beef Goulash Ready Meal

Want to upgrade your home shabu cooking?

Topside is a lean and tender cut, making it perfect for shabu night at home.

The thin, uniform slices cook quickly in hot broth and absorb the great flavors (try any of our multiple homemade broths, depending on the flavors you want).

As always, our New Zealand-sourced topside is 100% grass-fed and finished, meaning you can be sure it has its natural, healthy nutrient profile and is free from antibiotics and growth hormones.

Topside (Prime Steer) Shabu Shabu

200g Pack

This is pasture-raised, 100% organic chicken bones from Tan Khun Organic Farm in Ratchaburi.

This is a native breed of chicken called Tao Pan Tong. Compared to the broiler breeds you find at the supermarket, the native breed has a more concentrated “chicken” taste and tends to be juicier.

These bones are great for making your own organic stocks!

 About the producer and our organic chicken bones

Tan Khun Organic Farm is one of only two farms in Thailand that raise certified-organic chickens. We’re proud to have their products not only for the quality of the pasture-raised chickens but also the ethos of the farmer, Khun Amnart Reansoi.

Khun Amnart is a second generation farmer who completed a master’s degree in animal agriculture from Kasetsart University’s Ratchaburi campus before working for a large food conglomerate in Thailand and China. This experience led him to want to start an organic farm to raise chickens that are both healthier for the consumer and a positive contributor to local ecosystems - both animal, plant, and soil.

K Amnart practices crop rotation to encourage more nutrient-dense soil and feed products for his animals and is one of the leading voices in the small but growing community practicing regenerative agriculture in Thailand.

He raises broiler chickens as well as a native breed called Ta-pao-thong (ตะเภาทองเกษตรศาสตร์) which has been been in Thailand for more than 200 years, originating in China.

We visited K Amnart at his farm in 2021 and are thrilled to support a farmer with shared values and a mission to educate other farmers about regenerative agriculture and higher-integrity food.

Find out more or follow the day-to-day life on the farm on his Facebook page (in Thai), at <a href="https://www.facebook.com/Tankhunorganicfarm/">this link</a>.

Our organic chicken bones are perfect for stews and broths.

Organic Chicken Bones

~400g Pack

These are femur bones from 100% grass-fed cows from O'connor's farms in lush southern Australia. The marrow inside is super flavorful and nutritious - one of the healthiest things you can eat!

Here are the two ways to get all that nutritious goodness:

1) roast them with the open side up for about 20 minutes for a rich marrow spread that you can serve over bread, vegetables, or meats

2) make your own bone broth (alternately for broth, check out the "cross cut" we also offer which is the same bones but cut cross-wise so they're easier to use in a pot)

Each pack of these bones is sold by weight.

About the producer:

Grass-fed beef develops its flavor and nutrient profile directly from the pasture on which the cattle are raised, and southern Australia has some of the most lush, nutrient-rich pastureland in the world.

It’s here in southern Victoria’s temperate climate with regular rainfall, super clean air, and abundant healthy soil that the Angus and Hereford breeds thrive, unlike the more arid regions in the middle and northern part of the country.

And it’s here that the <a href="https://www.oconnorbeef.com.au">O'connor</a> family have been producing exceptional beef for three generations.

Their best beef - the Premium 100% grass-fed range - is in short supply, with most of it going straight to Australia’s top butchers and steakhouses in Melbourne and Sydney.

That’s where we tasted it for the first time, and we quickly learned why the Aussies keep most of it for themselves - this is exceptional beef.

It pairs robust classic ‘Angus/Hereford’ flavor with a level of marbling that requires abundant healthy pasture and skilled farmers to produce without grain-feeding or antibiotics.

After a personal visit to one of their Gippsland farms and abattoir in April (see the pics!), we’re excited to bring some of their Premium cuts directly from the producer to you - no middlemen means great value.

To learn more about them & get some great beef-spiration, give them a follow on IG <a href="https://www.instagram.com/oconnorbeef">here</a>.

Grass-fed marrow bones (canoe cut)

Try our organic grass-fed milk in Thailand.

There is only one organic certified milk farm in Thailand and lucky for us Dairy Home has a couple of 100% grass fed farms where we source these 1 litre bottles of fresh grass-fed milk.

Always wondered how to eat our home made paleo granola for breakfast? Go primal with your granola with this organic grass-fed milk.

This milk is whole full fat of course as nature intended it to be. It is normally pasteurized (not ultra-high temperature pasteurized).

Worried about freshness? We only stock very limited amount and always sell out within the week. 

We'll never sell organic grass-fed milk beyond 1 week from receiving from the farm. If not in stock, please click the notify me button to get notified at 6pm on the day when we receive a fresh delivery from the farm.

Organic Grass Fed Milk (Fresh)

946ml Glass Bottle

A classic comfort without the frustration of walking through a furniture showroom. The classic comfort Swedish meatballs - bringing you silky smooth mash potato with thick rich gravy to pair with the succulent grass-fed beef chuck and free-range ground pork meatballs. Definitely a homemade classic meal that's perfect for any night of the week. 

Heating instructions
For best results, defrost overnight in the fridge. Reheat the protein separately to avoid overcooking.

Oven (recommended):
Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes, half the time for protein. 

Microwave:
Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes, stirring halfway through.

Ingredient:
NZ pasture-raised ground chuck beef, free-range ground pork, pastured fed duck egg, almond powder, garlic powder, allspice, nutmeg, organic coconut milk, onion, garlic, rosemary, tapioca starch, pasture-raised veal bone broth, shiitake mushroom, leek, grain mustard, paprika, cayenne, thyme, potato, asparagus, baby carrot, cranberry, sea salt, black pepper, extra virgin olive oil.

Allergy warning: Contains nut (almond).

Paleo Swedish Meatballs Ready Meal

A classic greek dish with a paleo twist! A joy to behold; spiced New Zealand lamb leg mingling with eggplants and a delicious creamy tomato sauce under a layer of sweet potato. 

Our paleo version of the classic Greek Moussaka is made in our very own kitchen.

Heating instructions
For best results, defrost overnight in the fridge.

Oven (recommended):
Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes. Insert a knife in the middle to check if heated through.

Microwave:
Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes.

Ingredient: 
NZ Pastured-fed lamb, Tasmanian beef liver, tomato paste, carrot, celery, onion, wild honey, oregano, paprika, veal bone broth, tomatoes, bell peppers, eggplant, sweet potatoes.

New Zealand Lamb Moussaka Ready Meal

The South Australian Ocean Jacket (Nelusetta ayraudi) are one of the ocean’s best kept secrets, being undervalued with premium quality flesh that is versatile for cooking.

The flesh is white with a moist and delicate texture and pleasant sea aroma, resembling small scallops. It has a similar taste to chicken, with a hint of sweet oceanic flavor.

About the producer:

The icy, cold waters off the coast of southern Australia are known for being some of the least polluted and most pristine marine environments in the world - resulting in exceptionally high-quality seafood.

Warmer water from the north converging with cooler water from the Southern Ocean creates a unique habitat which is home to lots of unique species like the Southern Rock Lobster, King George Whiting, Southern Bluefin Tuna, and many more.

Australia recognizes the value of this majestic environment and has been one of the world’s most committed governments to sustainable fishing practices, closely monitoring fish stocks for long term viability with strong enforcement of sustainability regulations.

The Ferguson family have been fishing in these waters since the 1960s, and are well known throughout Australia for their commitment to quality. Starting off as fishermen, they later expanded into the processing and export operations (developing award-winning packaging solutions along the way) to ensure their products’ quality remained as high as possible from the ocean to your plate.

One part of Ferguson’s approach that we especially appreciate at Paleo Robbie: In addition to the famous Southern Rock Lobster or King George Whiting, Ferguson also make an effort to offer a range of lesser-known (but very delicious) fish species to develop a market for these abundant & highly sustainable varieties.

Hidden gem 🐟

Ocean Jacket (cheek meat)

These are true pasture-fed chicken feet. Great for stews and broths. pasture-fed chicken feet are rich in collagen.

They live their entire lives outside and get a significant part of their feed from pasture. They receive an additional feed in the form of bugs, worms, termites, ants, turmeric and organic rice bran.

No Growth Hormones, No Antibiotics. True grass-fed chicken feet and only natural feed.

The claws are not cut.

Chicken Feet Kai Korat

2kg Pack