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Pasture-raised Chicken Liver

Pack

Chicken Liver Parfait

150g Jar

Grass & Milk Fed Veal Liver

&nbsp; Best seller &nbsp;

Tasmanian Beef Liver

Pork Liver

300g Pack

Grass-fed Veal Liver from calves roaming the lush grasslands of Victoria Australia.  All of our grass-fed veal liver contains no antibiotics, growth hormones or small cages.

======


Grass-fed veal liver is the most nutrient dense food on the planet and was greatly appreciated by our ancestors. The muscle meat of an animal was considered inferior to eating liver and other organ meats. 

Did you know 113g of beef liver contains almost as much vitamins as 2.5kg of fruit?

Is Paleo Robbie spreading fake news?

No, really it does. Per 100g, beef liver contains a mighty punch of nutrients. It blows all fruits out of the water. 

The second product image shows the vitamin and mineral breakdown for 450g of strawberries + 1800g of Papaya (2.5kg of fruit, the top chart) vs the vitamin and mineral breakdown for 113g of beef liver (the bottom chart).

Note the liver is almost equal in vitamins and minerals with much less calories and carbs but more protein.

This isn't to say you should throw your fruit and vegetables off your condo balcony, they too should be part of your daily whole foods diet (you throw margarine and vegetable oils off your balcony; do it right now if you haven't done so already).

But with such an impressive number of important nutrients, it's probably a good idea to choose our milk and grass-fed veal every now and then or even once a week. 

"I tried liver before, and I didn't like it."

There's a huge difference between farmed liver and Grass and Milk-fed liver. The liver is the organ that digests food. If you feed animals corn and hormones, the liver will taste...well.. terrible. 

When the liver digests food that it needs to perform optimally (grass and natural foliage) it completely changes the taste and texture.

Our Grass and Milk-fed Veal liver is hormone and steroid free and calves roam free all day feeding on the lush grasslands of Victoria, Australia. You can pan fry it just like you would a steak, best cooked in pasture-fed ghee or butter. Overcooked liver tastes pretty bad, so keep an eye out for that. 

Liver is best flavour balanced with strong tasting vegetables like onions. However veal liver is very mild, and I like to eat with just salt as a side.

Try our nutrient dense grass-fed beef liver from Tasmania. 

100% grass-fed and grass-finished, antibiotic and synthetic growth hormone-free Beef Liver from Greenham Tasmania. 

grass-fed beef liver is the most nutrient dense food on the planet and was greatly appreciated by our ancestors. The muscle meat of an animal was considered inferior to eating liver and other organ meats. 

============

Did you know 113g of grass-fed beef liver contains almost as much vitamins as 2.5kg of fruit?

Is Paleo Robbie spreading fake news?

No, really it does. Per 100g, beef liver contains a mighty punch of nutrients. It blows all fruits out of the water. 

The second product image shows the vitamin and mineral breakdown for 450g of strawberries + 1800g of Papaya (2.5kg of fruit, the top chart) vs the vitamin and mineral breakdown for 113g of beef liver (the bottom chart).

Note the liver is almost equal in vitamins and minerals with much less calories and carbs but more protein.

This isn't to say you should throw your fruit and vegetables off your condo balcony, they too should be part of your daily whole foods diet (you throw margarine and vegetable oils off your balcony; do it right now if you haven't done so already).

But with such an impressive number of important nutrients, it's probably a good idea to choose our milk and grass-fed veal every now and then or even once a week. 

"I tried liver before, and I didn't like it."

There's a huge difference between farmed liver and Grass and Milk-fed liver. The liver is the organ that digests food. If you feed animals corn and hormones, the liver will taste...well.. terrible. 

When the grass-fed beef liver digests food that it needs to perform optimally (grass and natural foliage) it completely changes the taste and texture.

Our Grass and Milk-fed Veal liver is hormone and steroid free and calves roam free all day feeding on the lush grasslands of Victoria, Australia. You can pan fry it just like you would a steak, best cooked in pasture-fed ghee or butter. Overcooked liver tastes pretty bad, so keep an eye out for that. 

grass-fed beef liver is best flavour balanced with strong tasting vegetables like onions.

Our home made Beef Pâté is made from our best selling Natural Tasmanian beef liver, one pasture-raised egg and our home-made ghee, red onions, fleur de sel, and spices.

Grass-fed Beef Pâté has a slightly beefier taste than the Veal Pâté which you might like but it is also good value for money.

Grass-fed Beef pate eats like a delicious savoury snack and we couldn't devise of a better way to trick people into eating the healthiest super food on the planet.

Want your kids to eat more vitamins & minerals from a real food source? Grass-fed Beef pate is the perfect snack for them, and also goes really well as a spread on sourdough bread:).

===

Liver is the most nutrient dense food on the planet and was greatly appreciated by our ancestors. The muscle meat of an animal was considered inferior to eating liver and other organ meats. 

Did you know 113g of beef liver contains almost as much vitamins as 2.5kg of fruit?

Is Paleo Robbie spreading fake news?

No, really it does. Per 100g, beef liver contains a mighty punch of nutrients. It blows all fruits out of the water. 

The second product image shows the vitamin and mineral breakdown for 450g of strawberries + 1800g of Papaya (2.5kg of fruit, the top chart) vs the vitamin and mineral breakdown for 113g of beef liver (the bottom chart).

Note the liver is almost equal in vitamins and minerals with much less calories and carbs but more protein.

This isn't to say you should throw your fruit and vegetables off your condo balcony, they too should be part of your daily whole foods diet (you throw margarine and vegetable oils off your balcony; do it right now if you haven't done so already).

But with such an impressive number of important nutrients, it's probably a good idea to choose our Pâté (or beef or veal liver) every now and then or even once a week. 

"I tried liver before, and I didn't like it."

There's a huge difference between farmed liver and pasture-raised liver. The liver is the organ that digests food. If you feed animals corn and hormones, the liver will taste...well.. terrible. 

When the liver digests food that it needs to perform optimally (grass and natural foliage) it completely changes the taste and texture.

Our pasture-raised liver is hormone and steroid free and cows roam free all day feeding on the lush grasslands of Tasmania. You can pan fry it just like you would a steak, best cooked in pasture-fed ghee or butter. Overcooked liver tastes pretty bad, so keep an eye out for that. 

Liver is best flavour balanced with strong tasting vegetables like onions. However you should also try veal liver which is very mild, and I like to eat with just salt as a side.

Homemade Pasture Raised Beef Pâté

350ml Jar

Homemade grass-fed veal pâté with just veal liver, pasture-raised eggs, our homemade ghee, and spices. No brandy was used as is traditional in most Pâtés.

Ingredients: 
Grass & milk-fed veal liver, grass-fed unsalted butter, red onion, duck egg, organic coconut milk, sea salt. 

Allergy Warning: Contains dairy (butter, ghee)

This stuff eats like a delicious savory snack and we couldn't devise of a better way to trick people into eating the healthiest superfood on the planet.

Want your kids to eat more vitamins & minerals from a real food source? This is potentially the most perfect snack for them, and also goes really well as a spread on sourdough bread:).

===

Liver is the most nutrient dense food on the planet and was greatly appreciated by our ancestors. The muscle meat of an animal was considered inferior to eating liver and other organ meats. 

Did you know 113g of beef liver contains almost as much vitamins as 2.5kg of fruit?

Is Paleo Robbie spreading fake news?

No, really it does. Per 100g, beef liver contains a mighty punch of nutrients. It blows all fruits out of the water. 

The second product image shows the vitamin and mineral breakdown for 450g of strawberries + 1800g of Papaya (2.5kg of fruit, the top chart) vs the vitamin and mineral breakdown for 113g of beef liver (the bottom chart).

Note the liver is almost equal in vitamins and minerals with much less calories and carbs but more protein.

This isn't to say you should throw your fruit and vegetables off your condo balcony, they too should be part of your daily whole foods diet (you throw margarine and vegetable oils off your balcony; do it right now if you haven't done so already).

But with such an impressive number of important nutrients, it's probably a good idea to choose our milk and grass-fed veal every now and then or even once a week. 

"I tried liver before, and I didn't like it."

There's a huge difference between farmed liver and Grass and Milk-fed liver. The liver is the organ that digests food. If you feed animals corn and hormones, the liver will taste...well.. terrible. 

When the liver digests food that it needs to perform optimally (grass and natural foliage) it completely changes the taste and texture.

Our Grass and Milk-fed Veal liver is hormone and steroid free and calves roam free all day feeding on the lush grasslands of Victoria, Australia. You can pan fry it just like you would a steak, best cooked in pasture-fed ghee or butter. Overcooked liver tastes pretty bad, so keep an eye out for that. 

Liver is best flavour balanced with strong tasting vegetables like onions. However veal liver is very mild, and I like to eat with just salt as a side.

Home Made Grass & Milk Fed Veal Pâté

This is true pasture-fed chicken liver. 

They live their entire lives outside and get a significant part of their feed from pasture. They receive an additional feed in the form of bugs, worms, termites, ants, turmeric and organic rice bran.

The end result is a more nutritious and clean chicken liver that you can eat frequently and our  pasture-fed chicken liver is exactly that.

There are no No Growth Hormones, No Antibiotics. True pasture-fed chicken liver and only natural feed.


A traditional rich, smooth chicken liver parfait made with port and brandy and sealed with clarified butter.

All our chickens are naturally raised without the use of hormones or antibiotics. 

The natural chicken feed give the livers a natural extra richness. Giving a rich flavour like foie gras (but without the cruelty!)

Herb-fed Free-range Pork Liver from Sloanes select farms. 

No antibiotics or growth hormones.

This is our 'ancestral blend', designed to help you get some of the powerful nutritional benefits of consuming organ meats...without really noticing it in terms of taste!

This blend contains ~8% grass-fed beef liver, and the rest is our 100% grass-fed NZ beef (a mixture of topside and brisket for a lean, flavorful mince).

Why should you try the Ancestral Blend for your next ground beef dish?

Liver is one of the most nutrient-dense foods on the planet, and even a small serving contains more than 100% of the 'recommended daily serving' for many essential nutrients - in general, organ meats like liver are between 10-100x higher in nutrients than muscle meats! 

An absolute powerhouse for vitamins A, D, E, K, B12 and minerals like copper, iron, and zinc.

The best part? 

If you're not a fan of the taste of liver...you won't even notice the taste! After some taste testing, we've kept the ratio at about 8% grass-fed liver in this mix - enough to pack a serious dose of nutrients, but not enough to really notice or overpower the taste of the ground beef, especially with popular seasonings like you'd find in a burger, taco, or bolognese.

So you get a powerful nutrient boost without an overwhelming flavor. Win win! Great for picky eaters, kids, or anyone who simply isn't a big fan of the natural flavor of liver.

Ingredients: 100% grass-fed New Zealand beef (topside, brisket) & grass-fed NZ liver.

Easy nutrient boost 💪

Ground Beef - Ancestral Blend 

500g Pack

100% pure Reishi fruitbodies, cultivated organically in Thailand then dried and ground into a fine powder with no fillers or additives by our friends at Earthling.

Earthling recommend a 1.5g daily dose to reap the benefits of mushroom supplementation (making this a 30-day supply).

With a convenient powder, you can easily get there by adding to hot beverages or into your cooking. Not recommended for cold beverages or on food that is not being further cooked, as the powder is raw. A hot beverage or adding it into your cooking will nicely "cook" the powder and make the beneficial compounds more bioavailable.

What are the benefits of Reishi? Glad you asked:

- Adaptogenic properties: Reishi mushrooms are adaptogens that help the body adapt to stress, promoting resilience and overall well-being.

- Immune modulation: They modulate immune function, enhancing immune response against infections and diseases while regulating immune activity to prevent autoimmune conditions.

- Anti-inflammatory effects: Reishi mushrooms exhibit anti-inflammatory effects that help reduce inflammation and alleviate symptoms of inflammatory conditions.

- Stress reduction: They have calming and relaxing properties that help reduce stress, anxiety, and promote restful sleep.

- Liver detoxification: Reishi mushrooms support liver health and detoxification, aiding in the elimination of toxins and promoting overall liver function.

Organic Reishi Powder

45g Jar

If you’ve ever woken up after a full night’s sleep feeling groggy and mentally foggy, you probably have tried to remedy it by reaching for endless cups of caffeine to help regain some brain function.

With our Brain Booster there’s no longer a need to experience that awful, mentally fuzzy feeling! Our memory enhancement supplements contain high-quality ingredients that help improve mental clarity, alertness, focus and mood.

A single capsule delivers enough natural brain boosting nutrients to keep you energized throughout the day and night, functioning at optimal cognitive ability.

Nootropics Focus Capsules – 100% Lion’s mane fruiting body, blue butterfly powder, matcha green tea & L-Theanine. Made for brain health, cognition, focus and mood.

One month supply (90 capsules).

Directions: Each bottle contains 90 capsules (30 servings). Take any time of day, with or without meal.

Dosage: Adults take 3 capsules per day.

Ingredients
Lion’s Mane Extract (standardized to contain 31% Beta-Glucan)(Hericium erinaceus)(Fruiting Body)
Blue Butterfly Flower (Freeze Dry Process)
Matcha Green Tea Extract (Freeze Dry Process)
L-Theanine
Capsule: Hypromellose (vegetable capsule), silicon dioxide, microcrystalline cellulose, may contain stearic acid.

Suggested benefits:
- Mental Clarity & Focus
Lions Mane is a nootropic and supports brain function, memory, focus, and learning which helps boost mental clarity.

- Increased Cognitive Performance
Stimulating Nerve growth factor (NGF) levels in the brain, even just a small dosage, may have a profound protective action on the brain – Especially in the face of neuro-degenerative disorders. People use Lions Mane to resist the natural degenerative effects of aging, boost memory and focus, and help the brain resist the negative effects of stress.

- Mood Enhancing
L-Theanine supports the brain in releasing natural serotonin and dopamine. These two compounds are natural chemicals produced by the brain that help balance our moods and give a general feeling of happiness.

- Improved memory
L-theanine can improve learning and memory because it can mimic and regulate glutamate, which is heavily involved in synaptic plasticity, learning, and memory.

- Antioxidants
Matcha is rich in catechins, a class of plant compounds in tea that acts as natural antioxidants. Antioxidants help stabilize harmful free radicals, which are compounds that can damage cells and cause chronic disease.

- Protect the liver
The liver is vital to health and plays a central role in flushing out toxins, metabolizing drugs, and processing nutrients. Some studies have found that matcha may help protect the health of your liver.

- Anti-inflammatory
Blue Butterfly extract is deeply rich in antioxidants which means it can help your body fight back against the damage caused by free radicals, like inflammation and signs of aging in the skin.

- Helps in Digestion
The antioxidants in the blue butterfly flower can help relax the stomach muscles, aiding digestion. It also has anthelminthic properties; it helps prevent the growth of worms in the gut.

Nootropics Focus - 90 caps

90 cap bottle

100% pure Chaga fruitbodies, cultivated organically in Thailand then dried and ground into a fine powder with no fillers or additives by our friends at Earthling.

Earthling recommend a 1.5g daily dose to reap the benefits of mushroom supplementation (making this a 30-day supply).

With a convenient powder, you can easily get there by adding to hot beverages or into your cooking. Not recommended for cold beverages or on food that is not being further cooked, as the powder is raw. A hot beverage or adding it into your cooking will nicely "cook" the powder and make the beneficial compounds more bioavailable.

What are the benefits of Chaga? Glad you asked:

- Antioxidant-rich: Chaga is known for its high antioxidant content, which helps combat oxidative stress and supports overall health and well-being.

- Immune support: It contains beta-glucans that may help boost the immune system, promoting resilience against infections and illnesses.

- Anti-inflammatory properties: Chaga has anti-inflammatory properties that may help reduce inflammation and alleviate symptoms of inflammatory conditions.

- Liver health: It supports liver function and detoxification, aiding in the elimination of toxins from the body.

Organic Chaga Powder

Sometimes you just want a great bolognese, so we've set out to make just that.
 
This is a butcher shop-style ragout with ground grass-fed beef chuck mixed with free-range ground pork, smoked bacon, and beef liver. It's braised for 6 hours with extra virgin olive oil, tomatoes and classic Italian herbs.
 
The result is a rich, super hearty bolognese that does not disappoint. Great to have one in the freezer for when you're craving those Italian flavors but want to skip the grain-drain from eating the refined carbs that usually go with pasta.
 
Reheating Instructions: 
For best results remove the container from the freezer, place it on a plate or tray and allow it to thaw in the fridge overnight. For quicker defrosting use the defrost function on your microwave. 
 
Stove top 
Place the content on a pot and heat up on low - medium heat till it is heated through. 
 
Ingredients:
Grass-fed beef (chuck), free-range pork, beef liver, cured free-range bacon, tomatoes, balsamic vinegar, onion, carrot, garlic, rosemary, extra virgin olive oil, fleur de sel, black pepper.

Classic Italian Bolognese Sauce

300g tub

300g Tub

Rich, hearty & chunky slow-cooked ragu.

Made with grass-fed ground beef chuck, pasture-raised lamb, free-range ground pork & beef liver.

The ragu is slow-cooked for over 4 hours to bring out the healthy fats from the quality proteins and richen the tomato sauce, resulting in a hearty sauce that will perfectly coat your pasta. 

Cooked in-house without any added sugar or preservatives. 

Reheating recommendation
Allow it to defrost in the fridge before transferring to a saucepan and reheating over low-medium heat, stirring occasionally. 

If you would like to thin out the sauce, we recommend adding in a little bit of our grass-fed beef stock to keep the rich meaty flavor. 

Ingredients: Grass-fed ground beef (chuck roll, prime steer), lamb leg, free-range ground pork, beef liver, onion, carrot, celery, garlic, rosemary, crushed tomatoes, tomato paste, balsamic, extra virgin olive oil, cloves, fleur de sel, oregano leaves, black pepper

Italian Butcher's Ragu

Bone broth is one of the most paleo things you can consume!

Ingredients: Pasture-raised turkey, chicken feet, onion, carrot, celery, rosemary, tomato paste, wild honey, aged balsamic, green apple, ginger, cloves, cinnamon.

Keep refrigerated after thawing - can be kept in the fridge for up to 5 days.

We suggest heating up in a pot on low heat or in a microwave-safe mug on a medium or high setting for 15 - 30 seconds.

For thousands of years, our ancestors made full use of the animal (after eating the organs and the meat) by tossing the bones, cartilage/connective tissues, marrow, and the rest into a broth which simmers for many hours on low heat. The result is simply the most nutrient-dense beverage you can drink.

For starters, properly-made bone broth is absolutely chock full of collagen, which is well known for its restorative ability for your skin, gut, and brain tissues - among many other things. (Collagen is the most abundant protein in the human body.) 

What a lot of people may not know is that bone broth is also very high in glycine - an important amino acid to consume if you consume a lot of lean cuts of meat (guilty!), which can lead to having too much methionine in your diet (often cited as a reason to avoid red meat). Glycine counteracts the impact of high methionine - keeping your liver in shape and regulating inflammation.

 Long story short - regularly drinking a high-quality bone broth allows you to replicate the huge nutritional benefits of nose-to-tail eating, which is especially important if you eat a lot of meat. 

Naturally, we use only bones and marrow from pasture-fed animals, which is then simmered for 10+ hours before skimming off the solids.

If you're a fan of eating turkey, you're going to love our turkey broth. We added some apple cores, ginger, and other herbs. The result is like drinking Thanksgiving dinner, including a touch of dessert, from a warm mug. We love it, and we hope you will too.

You can also try our <a href="https://paleorobbie.com/grocery_details/pasture-raised-turkey-breast-lighter-meat/">grass-fed turkey breast meat</a>.

&nbsp; SIPPING BROTH &nbsp;

Turkey Bone Broth - Apple & Ginger

1 Liter Pouch

Famed for its numerous health benefits – which include blood sugar control, digestive system improvement and helping alleviate stomach ailments - Ceylon Cinnamon is the healthiest amongst the cinnamon spices in the market because of its low coumarin* contents.

Unlike the majority of cinnamon powders commonly sold at supermarkets — which are made from cheap cassia cinnamon ("fake" cinnamon) which is potentially harmful to your liver and kidneys if taken daily in high amounts — our Ceylon cinnamon powder is the real deal!

Compared to the "fake" cinnamon, it is milder and sweeter in taste. It complements and enhances other flavors when added in curries or fine confectionary.

* 1 teaspoon of cassia cinnamon contains between 5.8 to 12.1mg of coumarin, which may be above the Tolerable Daily Intake for many individuals. Therefore, if you like using a lot of cinnamon, you should consider choosing the kind with least amount of coumarin.

Ceylon Cinnamon

50g Bag

Chia seeds are among the healthiest foods on the planet. They are loaded with nutrients that can have important benefits for your body and brain.

Chia seeds are concentrated foods with healthy omega-3 fatty acids, protein, fiber, antioxidants, calcium, iron and magnesium. Some of their health benefits include boosting energy, stabilizing blood sugar, aiding digestion, and lowering cholesterol.

Health Benefits:

May lower triglyceride levels and support healthy cholesterol levels
May lowering blood pressure and reduce heart disease risk
Anti-inflammatory activity
Liver-protective properties
Anti-diabetic action
May protection against arthritis, autoimmune disease and cancer
May promote weight loss

How to Use:

Add 1-2 tbsp of dry chia seeds to smoothies, juices, desserts, cereals, oatmeal, yogurt, or sprinkled on top of a salad, or use to make chia puddings, porridge, sauce and dressings. To make chia gel, use one part chia to six parts water.


Vacuum packed for freshness

Organic Black Chia Seeds

300g Jar

Bone broth is one of the most paleo things you can consume!

Ingredients: Cow bones, Argentinian beef tongue, chicken feet, onion, daikon, shitake, leek, star anise, cloves, black pepper, fleur de sel.

Keep refrigerated after thawing - can be kept in the fridge for up to 5 days.

We suggest heating up in a pot on low heat or in a microwave-safe mug on a medium or high setting for 15 - 30 seconds.

For thousands of years, our ancestors made full use of the animal (after eating the organs and the meat) by tossing the bones, cartilage/connective tissues, marrow, and the rest into a broth which simmers for many hours on low heat. The result is simply the most nutrient-dense beverage you can drink.

For starters, properly-made bone broth is absolutely chock full of collagen, which is well known for its restorative ability for your skin, gut, and brain tissues - among many other things. (Collagen is the most abundant protein in the human body.) 

What a lot of people may not know is that bone broth is also very high in glycine - an important amino acid to consume if you consume a lot of lean cuts of meat (guilty!), which can lead to having too much methionine in your diet (often cited as a reason to avoid red meat). Glycine counteracts the impact of high methionine - keeping your liver in shape and regulating inflammation.

 Long story short - regularly drinking a high-quality bone broth allows you to replicate the huge nutritional benefits of nose-to-tail eating, which is especially important if you eat a lot of meat. 

Naturally, we use only bones and marrow from pasture-fed animals, which is then simmered for 10+ hours before skimming off the solids.

Our beef & shiitake mushroom flavor combines the nutrient density of the broth, made from grass-fed and grass-finished beef bones, with the time-tested immune and cognitive benefits of shiitake mushrooms (not to mention their unique flavor, which rounds out the beef broth flavor very nicely!).

Grass-Fed Beef Bone Broth - Shiitake Mushroom

Bone broth is one of the most paleo things you can consume!

Ingredients: Water, pasture-raised chicken bones, onion, carrot, daikon, spring onion, ginger, red turmeric.

Keep refrigerated after thawing - can be kept in the fridge for up to 5 days.

We suggest heating up in a pot on low heat or in a microwave-safe mug on a medium or high setting for 15 - 30 seconds.

For thousands of years, our ancestors made full use of the animal (after eating the organs and the meat) by tossing the bones, cartilage/connective tissues, marrow, and the rest into a broth which simmers for many hours on low heat. The result is simply the most nutrient-dense beverage you can drink.

For starters, properly-made bone broth is absolutely chock full of collagen, which is well known for its restorative ability for your skin, gut, and brain tissues - among many other things. (Collagen is the most abundant protein in the human body.) 

What a lot of people may not know is that bone broth is also very high in glycine - an important amino acid to consume if you consume a lot of lean cuts of meat (guilty!), which can lead to having too much methionine in your diet (often cited as a reason to avoid red meat). Glycine counteracts the impact of high methionine - keeping your liver in shape and regulating inflammation.

 Long story short - regularly drinking a high-quality bone broth allows you to replicate the huge nutritional benefits of nose-to-tail eating, which is especially important if you eat a lot of meat. 

Naturally, we use only bones and marrow from pasture-fed animals, which is then simmered for 10+ hours before skimming off the solids.

For our chicken bone broth, we add two popular spices, which each lend a complementary flavor as well as some additional health benefits. Turmeric has been shown to be anti-inflammatory (moderating insulin sensitivity) as well as a range of other promising applications including against Alzheimer's and several types of cancers. Ginger is sometimes used as a nootropic and for other applications like counteracting nausea. The turmeric and the ginger together add a depth of flavor to this broth which makes it one of the best-tasting, healthy hot beverages you can sip!

Pasture Raised Chicken Bone Broth - Turmeric & Ginger

You call it chili, we call it Chilli Con Carne! 
Beautiful chuck rolled is braised for hours in our pots with an assortment of exotic seasonings such as cacao as well as the infamous jalapeno. A rich, hearty meal. This hearty chili has just the right level of spice while having layers of flavor that are sure to excite your taste buds.

Heating instructions
For best result defrost overnight in the fridge. 

Oven (recommended):
Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes.

Microwave:
Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes, stirring halfway through.

Ingredients:
Pasture-fed prime steer chuck roll, carrot, celery, onion, tomato, grass-fed butter, paprika, cayenne, cumin, coriander powder, cocoa powder, coriander, Tasmanian pasture-raised beef liver, jalapeno, sea salt, black pepper.

NZ Beef Chili Con Carne Ready Meal

Frozen Meal

A classic greek dish with a paleo twist! A joy to behold; spiced New Zealand lamb leg mingling with eggplants and a delicious creamy tomato sauce under a layer of sweet potato. 

Our paleo version of the classic Greek Moussaka is made in our very own kitchen.

Heating instructions
For best results, defrost overnight in the fridge.

Oven (recommended):
Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes. Insert a knife in the middle to check if heated through.

Microwave:
Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes.

Ingredient: 
NZ Pastured-fed lamb, Tasmanian beef liver, tomato paste, carrot, celery, onion, wild honey, oregano, paprika, veal bone broth, tomatoes, bell peppers, eggplant, sweet potatoes.

New Zealand Lamb Moussaka Ready Meal

Detox with Fruiting Body’s Chaga, known for being an incredibly nutrient-dense and effective super food. Chaga contains more antioxidant superoxide dismutase (SOD), zinc, and melanin than any other food source found in nature.

Chaga has been renowned for its skin, beauty, and anti-aging properties. But it isn’t just a pretty face; it boasts anti-inflammatory properties, helps protect the liver, and acts as a powerful detoxifier.

All of these benefits give you a power-packed punch that will revitalize and recharge your system, no wonder Chaga has been crowned “The King of medicinal mushrooms”, however, technically it is not a mushroom.

Chaga Supplement – 100% Fruiting Body – Benefits for Gut Health, Skin Restoration and Anti-aging – One Month Supply (60 Capsules) – Organic and Dual Extracted


Directions: Each bottle contains 60 capsules (30 servings). Take any time of day, with or without meal.

Dosage: Adults take 2 capsules per day.

Serving Size: 1000mg per dose (500mg per capsule).

Ingredients
Chaga Extract (standardized to contain 15% Beta-Glucan and 1% Triterpene).
Capsule: Hypromellose (vegetable capsule), silicon dioxide, microcrystalline cellulose, may contain stearic acid

Suggested benefits:
- Supports healthy hair, skin, and nails
Chaga is rich in melanin, a substance that is responsible for giving natural pigmentation to hair and skin. Chaga has anti-aging properties that help block free radical particles from attaching themselves to your cells and in turn help to promote healthier looking hair, skin, and nails.

- Digestive support
Chaga offers a natural way to protect and support healthy digestive functions. Its anti-inflammatory effects are useful for helping to alleviate inflammation in the stomach or intestines, which could otherwise impede digestion and limit nutrient absorption.

- Promotes anti-aging and youthfulness
Chaga has exceptionally high levels of antioxidants that help block free radical particles from attaching themselves to your cells.

- Manages inflammation
Chaga has been found to have high levels of antioxidants so they naturally help reduce inflammation in the body. This is important as long-term inflammation is linked to various diseases, such as heart disease, rheumatoid arthritis, and even cancer.

Chaga - 60 caps

60 cap bottle

Plantogenic's Le Ruby is a superfood beverage formulated by May of <a href="https://www.instagram.com/mshappydiet/">MsHappyDiet</a> as a general purpose high-density nutrient bomb that's refreshing and tasty to drink.

Specifically it packs a range of antioxidants, minerals (iron, potassium) and other nutrients designed to help you detoxify your blood, gut, and liver and strengthen your immune system.

Tasting notes: Refreshing, earthy and sour with a touch of sweetness. You should be friendly with the taste of celery to enjoy this wholesome drink 🙂

Directions:

Mix in 150ml of room temperature or cold water. Perfect during or after your workout to boost performance and for recovery.

Creative recipes:
- Mix with iced soda to create an extra cooling drink
- Mix with yogurt and sweetener of choice to create an instant snack 
- Pop the "pink" yogurt into the freezer to make frozen yogurt popsicles

Ingredients: All Natural Vegetable Blend: Beetroot, Tomato, Lemon, Ginger, Goji Berry Extract, Celery, Kale, Spinach, Vitamin C, Centella (Gotu Gola) Extract, Indian Gooseberry Extract, Safflower Extract, Dong Quai Extract, Malic Acid, Curcumin Extract, Pink Himalayan Salt

*No sugar / sweeteners added*

Le Ruby - Plantogenic

7 Sachet/Box

Try our organic wheatgrass powder.

Organic Seeds is founded by Dr. Pear who truly values healthy lifestyle. She believes in promoting health in the most natural way--with superfood. Organic wheatgrass powder is USDA-certified organic and EU-certified organic, so you can be guaranteed of the best qualities.  

Organic Wheatgrass powder is packed with iron (helps your bodies produce red blood cells.) It also helps detoxifies your liver and is the best source for chlorophyll (helps increasing oxygen supply in body’s cells and tissues.) Last but not least, it boosts your immunity system, and reliefs stress. 

Add your organic wheatgrass powder to: 
Smoothie, protein shake, greek yogurt, breakfast bowl.

Ingredient: 
100% wheat-grass powder (USDA-certified organic)

Organic Wheatgrass Powder

50g Jar

Organic Turmeric Tea is made from turmeric roots grown in harmony with nature without the use of chemical fertilizers, pesticides and watered with pure mineral water from 150m underground. 

Turmeric Tea is very good for the skin and improves liver function. Enjoy with a meal or prior to bedtime.

Ingredients : Organic Turmeric 100%

How to use : Put one tea bag into a cup of hot water and let it steep to your personal preference.

Storage : Close re-usable package after using and store in cool and dry place.

Harmony Life Turmeric Organic Herb Tea

This beautiful & powerful red juice will help - detoxify your blood, gut, and liver- strengthen your immunity- improves heart health (think lower cholesterol and blood pressure)- increases blood iron (perfect for Vegan)- improves sports performance - improves skin health (clear and glowing skin)

Taste NotesRefreshing, earthy and sour with a touch of sweetness*You should be friendly with the taste of celery to enjoy this wholesome drink :)

Directions- Mix in 150ml of room temperature or cold water- Perfect during and after your workout to boost performance and for recovery

Creative Recipes- Mix with iced soda to create an extra cooling drink- Mix with yogurt and sweetener of choice to create an instant snack - pop the "pink" yogurt into the freezer to make frozen yogurt popsicles

IngredientsAll Natural Vegetable BlendBeetroot, Tomato, Lemon, Ginger, Goji Berry Extract, Celery, Kale, Spinach, Vitamin C, Centella (Gotu Gola) Extract, Indian Gooseberry Extract, SAfflower Extract, Dong Quai Extract, Malic Acid, Curcumin Extract, Pink Himalayan Salt*No sugar / sweeteners added

Plantogenic Le Ruby Sachet

10g Sachet