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Siamaya Dark Chocolate Almond Buttercup

180g Tub

&nbsp;Great-for-you chocolate 😍 &nbsp;

Siamaya Dark Chocolate 85% Cacao w/ Milk

75g Bar

&nbsp; Zero sugar added &nbsp;

Siamaya Dark Chocolate 85% Cacao + Milk + Almond & Sea Salt

Siamaya Single Origin Hand Crafted Chocolate 85%

Siamaya Dark Chocolate 85% w/ Milk & Vanilla

Siamaya Organic Cacao Nibs

Siamaya Cacao Powder

Siamaya Single Origin Hand Crafted Dark Chocolate Coconut Milk 65%

Siamaya Single Origin Dark Chocolate - Mountain Coffee & Pomelo Peel

Siamaya Favorite!!

Siamaya Single Origin Hand Crafted - Mango Chili

Siamaya Single Origin Dark Chocolate - Thai Bullet Chili

&nbsp; Real dark choc lovers &nbsp;

PR x Siamaya dark chocolate sampler

Pack

- Single-estate artisanal made chocolate
- Just 2 whole-food ingredients, nothing processed
- Zero added sugar & no artificial sweeteners
- Keto-friendly - less than 6.4gr of net carbs* / bar (less than 7.5% of total calories)
- Lab tested for Cadmium and Lead
- Hand-selected beans by our artisan chocolate-maker Siamaya

Zero-sugar bars are all the rage, but low-calorie artificial sweeteners can leave a weird aftertaste.

Together with the artisan chocolate makers Kristian and Neil at Siamaya up in Chiangmai we came up with a whole-foods and better tasting alternative: 
New Zealand grass-fed whole milk

The natural sweetness of whole milk complements the bitterness of the cacoa solids perfectly. The result is a smooth, rich & decadent dark chocolate flavour unique to the Chunpon bean variety grown in Chiang Dao, Chiang Mai.

* 6.4 net carbs = 25.7 total carbohydrates minus 19.3 total fibre

Why Single-estate?
There are many small single-estate chocolate growing areas in northern Thailand and each has a unique terroir which means it has a distinct flavour and character. Each area has a limited yield each harvest, and thus large commercial chocolate makers are forced to blend beans of different flavour and quality together. 

Through a process called "Dutch Processing" these bean-blends under a very high alkalinity lose their characteristic flavour and form a generic flavour and you'll no longer be able to taste the uniqueness or the quality of the bean characteristic to a particular area.

An entire country is not a single-estate as some brands may want you to believe. Siamaya's farms are in Chiang Dao and Samung, Chiang Mai.

Artisan chocolate makers do not Dutch Process their beans. Siamaya hand-selects the beans and removes any substandard beans to obtain the perfect flavour and character for their chocolate.

Expect each chocolate bar from Siamaya to have a unique, bold and natural chocolate flavour.

- Single-estate artisanal made chocolate
- Just 3 whole-food ingredients, nothing processed
- Zero added sugar & no artificial sweeteners
- Keto-friendly - less than 7.7gr of net carbs* / bar (less than 8.5% of total calories)
- Lab tested for Cadmium and Lead
- Hand-selected beans by our artisan chocolate-maker Siamaya
- Organic Vanilla bean from Madagascar

Zero-sugar bars are all the rage, but low-calorie artificial sweeteners can leave a weird aftertaste.

Together with the artisan chocolate makers Kristian and Neil at Siamaya up in Chiangmai we came up with a whole-foods and better tasting alternative:
 New Zealand grass-fed whole milk

The natural sweetness of whole milk complements the bitterness of the cacoa solids perfectly. The result is a smooth, rich & decadent dark chocolate flavour unique to the Chunpon bean variety grown in Samung, Chiang Mai.

* 7.7 net carbs = 27 total carbohydrates minus 19.3 total fibers

Why Single-estate?
There are many small single-estate chocolate growing areas in northern Thailand and each has a unique terroir which means it has a distinct flavour and character. Each area has a limited yield each harvest, and thus large commercial chocolate makers are forced to blend beans of different flavour and quality together. 

Through a process called "Dutch Processing" these bean-blends under a very high alkalinity lose their characteristic flavour and form a generic flavour and you'll no longer be able to taste the uniqueness or the quality of the bean characteristic to a particular area.

An entire country is not a single-estate as some brands may want you to believe. Siamaya's farms are in Chiang Dao and Samung, Chiang Mai.

Artisan chocolate makers do not Dutch Process their beans. Siamaya hand-selects the beans and removes any substandard beans to obtain the perfect flavour and character for their chocolate.

Expect each chocolate bar from Siamaya to have a unique, bold and natural chocolate flavour.

- Single-estate artisanal made chocolate
- Just 3 whole-food ingredients, nothing processed
- Zero added sugar & no artificial sweeteners
- Keto-friendly - less than 7.3gr of net carbs* / bar 
- Lab tested for Cadmium and Lead
- Hand-selected beans by our artisan chocolate-maker Siamaya

Now with almonds and pink Himalayan rock salt.

Zero-sugar bars are all the rage, but low-calorie artificial sweeteners can leave a weird aftertaste.

Together with the artisan chocolate makers Kristian and Neil at Siamaya up in Chiangmai we came up with a whole-foods and better tasting alternative: 
New Zealand grass-fed whole milk

The natural sweetness of whole milk complements the bitterness of the cacoa solids perfectly. The result is a smooth, rich & decadent dark chocolate flavour unique to the Chunpon bean variety grown in Chiang Dao, Chiang Mai.

* 7.3 net carbs = 26.7 total carbohydrates minus 19.4 total fibre

Why Single-estate?
There are many small single-estate chocolate growing areas in northern Thailand and each has a unique terroir which means it has a distinct flavour and character. Each area has a limited yield each harvest, and thus large commercial chocolate makers are forced to blend beans of different flavour and quality together. 

Through a process called "Dutch Processing" these bean-blends under a very high alkalinity lose their characteristic flavour and form a generic flavour and you'll no longer be able to taste the uniqueness or the quality of the bean characteristic to a particular area.

An entire country is not a single-estate as some brands may want you to believe. Siamaya's farms are in Chiang Dao and Samung, Chiang Mai.

Artisan chocolate makers do not Dutch Process their beans. Siamaya hand-selects the beans and removes any substandard beans to obtain the perfect flavour and character for their chocolate.

Expect each chocolate bar from Siamaya to have a unique, bold and natural chocolate flavour.

One of the latest special flavours: Mountain Coffee & Pomelo peel. I normally don't like these special flavours but this was exceptional. Ate the whole bar by accident and forgot to share, oops.

Siamaya Chocolate transforms locally grown, organic Thai cacao beans into delicious, distinctive chocolates with unexpected flavors inspired by the range of flavors found in Thailand’s cuisine.

A surprisingly yummy combination of 70% dark chocolate and chiangmai coffee and tiny pomelo peel pieces that melt in your mouth.

Only the highest quality cacao beans bought from Chiang Mai farmers at fair prices are used. Each bar is handcrafted and only a 100 are made each week. 

====

Why Single-estate?
There are many small single-estate chocolate growing areas in northern Thailand and each has a unique terroir which means it has a distinct flavour and character. Each area has a limited yield each harvest, and thus large commercial chocolate makers are forced to blend beans of different flavour and quality together. 

Through a process called "Dutch Processing" these bean-blends under a very high alkalinity lose their characteristic flavour and form a generic flavour and you'll no longer be able to taste the uniqueness or the quality of the bean characteristic to a particular area.

An entire country is not a single-estate as some brands may want you to believe. Siamaya's farms are in Chiang Dao and Samung, Chiang Mai.

Artisan chocolate makers do not Dutch Process their beans. Siamaya hand-selects the beans and removes any substandard beans to obtain the perfect flavour and character for their chocolate.

Expect each chocolate bar from Siamaya to have a unique, bold and natural chocolate flavour.

Attention dark chocolate lovers - did you know that when you see (for example) 70% on a dark chocolate label, it means the other 30% is almost always exclusively cane sugar?

Well, our friends at Siamaya Chocolate in Chiang Mai helped us formulate a dark chocolate bar that delivers on taste without a ton of cane sugar.

For these bars, the remainder (non-cacao) of the bar is made with grass-fed whole milk. Milk itself has some natural sugars (that's lactose), but it's not refined cane sugar, and it's a lot less overall sugar.

Plus milk and chocolate are pretty well-known for being complementary flavors 😋

This is dark chocolate you can feel great about binging or eating as a daily treat - get all the significant antioxidant benefits of the cacao (with the higher 85% concentration) without a heap of sugar!

This bundle gives you a chance to save when you pick up all three.

Also makes a great gift for a chocolate-loving friend 🍫

Included in the bundle are:
Siamaya Dark Chocolate 85% Cacao + Milk + Almond & Pink Salt
Siamaya Dark Chocolate 85% Cacao w/ Milk
Siamaya Dark Chocolate 85% w/ Milk & Vanilla

Have you tasted organic cacao nibs from Thailand yet?

Siamaya Chocolate transforms locally grown, organic Thai cacao beans into delicious, distinctive chocolates with unexpected flavors inspired by the range of flavors found in Thailand’s cuisine

Organic cacao nibs are made from pure cacao beans that come straight out of the tropical cacao fruit.

Organic cacao nibs can be used for deserts, smoothies, mixed with Greek yogurt or fruits.

If you’re looking to add more antioxidants to your diet or want to reduce inflammation in the body our organic cacao nibs are perfect for this. 

You can also try our <a href="https://paleorobbie.com/grocery_details/siamaya-cacao-powder">organic cacao powder </a> from Siamaya.
 
Raw organic cold-processed cacao nibs from Chiangmai valley.

Siamaya Chocolate transforms locally grown, organic Thai cacao beans into delicious, distinctive chocolates with unexpected flavors inspired by the range of flavors found in Thailand’s cuisine.

Unabashedly dark, our 65% dark chocolate with coconut milk (a dark vegan milk chocolate) allow for a greater experience of Thai cacao.

Only the highest quality cacao beans bought from Chiang Mai farmers at fair prices are used. Each bar is handcrafted and only a 50 are made each week.

This chocolate treat is made with rich Siamaya 70% dark chocolate, filled with velvety homemade slow-roasted almond butter, then finished with a touch of sea salt. As always, we only use ingredients that are natural and high quality - no palm oil, dextrose, or corn syrup. No artificial flavors or additives either; just pure indulgence. 

approximately 12 pieces per tub, ~180 g total weight. 

Ingredients: 
Dark chocolate (70% dark chocolate: cocoa beans, organic sugar, and cocoa butter), almonds, sea salt

Siamaya Chocolate transforms locally grown, organic Thai cacao beans into delicious, distinctive chocolates with unexpected flavors inspired by the range of flavors found in Thailand’s cuisine.

A surprisingly spicy combination of our 75% dark chocolate and caramelised Thai bullet chillies.

If you like this item you should also try our<a href="https://paleorobbie.com/grocery_details/siamaya-organic-cacao-nibs"> organic cacao nibs</a>.

Only the highest quality cacao beans bought from Chiang Mai farmers at fair prices are used. Each bar is handcrafted and only a 100 are made each week.

Are you looking for organic cacao powder from Thailand?

Siamaya Chocolate transforms locally grown, organic Thai cacao beans into delicious, distinctive chocolates with unexpected flavors inspired by the range of flavors found in Thailand’s cuisine. You can make your own chocolate or use organic cacao powder as a topper for deserts, smoothies, yogurt and more. 

Raw 100% organic natural cacao powder from Chiang Mai valley. Cacao is incredibly rich in antioxidants and magnesium. A perfect addition to raw and baked goods.

Organic cacao powder Certified organic, raw, gluten-free, kosher and vegan.

Siamaya Chocolate transforms locally grown, organic Thai cacao beans into delicious, distinctive chocolates with unexpected flavors inspired by the range of flavors found in Thailand’s cuisine.

Unabashedly dark, our 85% chocolate has just a touch of sugar to allow for a greater experience of Thai cacao.

Only the highest quality cacao beans bought from Chiang Mai farmers at fair prices are used. Each bar is handcrafted and only a 100 are made each week.

Siamaya Chocolate transforms locally grown, organic Thai cacao beans into delicious, distinctive chocolates with unexpected flavors inspired by the range of flavors found in Thailand’s cuisine.

Limited edition! Mango season is here, and to celebrate this we came up with this wonderful mango & chili dark chocolate bar. First you will taste the exciting flavors of the Thai cacao along with the fruity and sweet pieces of organic mango, and the chili will linger in the background!

Only the highest quality cacao beans bought from Chiang Mai farmers at fair prices are used. Each bar is handcrafted and only a 100 are made each week.

Our own home-made paleo muffins with zero sugar added 85% chocolate chips, which uses NZ whole milk as the natural sweetener.

Ingredients:
Siamaya 85% Chocolate couverture, Banana, Almond, Raw Forest Honey, Tapioca, Pasture-raised Chicken Eggs

The chocolate we use is:
- Single-estate artisanal made chocolate
- Just 2 whole-food ingredients, nothing processed
- Zero added sugar & no artificial sweeteners
- Keto-friendly (not the muffin though)
- Lab tested for Cadmium and Lead
- Hand-selected beans by our artisan chocolate-maker Siamaya

Zero-sugar chocolate is all the rage, but low-calorie artificial sweeteners can leave a weird aftertaste.

Together with the artisan chocolate makers Kristian and Neil at Siamaya up in Chiangmai we came up with a whole-foods and better tasting alternative: 
New Zealand grass-fed whole milk

The natural sweetness of whole milk complements the bitterness of the cacoa solids perfectly. The result is a smooth, rich & decadent dark chocolate flavour unique to the Chunpon bean variety grown in Chiang Dao, Chiang Mai.



Why Single-estate?
There are many small single-estate chocolate growing areas in northern Thailand and each has a unique terroir which means it has a distinct flavour and character. Each area has a limited yield each harvest, and thus large commercial chocolate makers are forced to blend beans of different flavour and quality together. 

Through a process called "Dutch Processing" these bean-blends under a very high alkalinity lose their characteristic flavour and form a generic flavour and you'll no longer be able to taste the uniqueness or the quality of the bean characteristic to a particular area.

An entire country is not a single-estate as some brands may want you to believe. Siamaya's farms are in Chiang Dao and Samung, Chiang Mai.

Artisan chocolate makers do not Dutch Process their beans. Siamaya hand-selects the beans and removes any substandard beans to obtain the perfect flavour and character for their chocolate.

6-pack

Gluten-free 85% Dark Choc Chip Muffins (6-Pack)

6-Pack

Look no further for a healthier alternative of a traditionally sugar-loaded chocolate bar. Our Rocky Road Crunch is made with 85% Thai cacao, courtesy of our friends over at Siamaya - delivering the luxurious roasted taste of dark chocolate. (The other 15% in this chocolate base comes from whole milk powder, rather than sugar.)

And it doesn't end there! To contrast with the exquisite bitterness of the cacao, you'll get pops of sweetness from the dried cranberries and pitted cherries, along with a crunchy texture of the desiccated coconut & assortment of nuts. 

This chocolate bark is truly an indulgence, but the best of its kind -- one with only real ingredients, and no added sugars. 

Ingredients: Siamaya’s 85% couverture cacao (with only other ingredient as whole milk for 15%), organic coconut oil, hazelnuts, walnuts, dried pitted cherries, pistachios, cranberries, desiccated coconut 

**Note: Contains dairy - our special cacao base is mixed with whole milk rather than cane sugar.**

Bestseller

Rocky Road Dark Choc Crunch

120g Pack

Your new go-to trail mix for when you need a healthy, delicious snack on the go. After lots of testing different ingredient mixes, we settled on this one - it's got a great mix of crunch from the toasted almonds, cashew, and pumpkin seeds, plus a bit of sweetness from banana chips, and rounded out by the smooth 85% dark chocolate (from our friends at Siamaya Chocolate in Chiang Mai).

Great for the whole family.

Allergen note: Contains dairy (in our dark chocolate, 85% is Thai cacao and the other 15% is whole milk, instead of cane sugar which is normally used).

Ingredients: Toasted almonds, Siamaya 85% dark chocolate, banana chips, toasted cashew, toasted pumpkin seeds.

Hunky Monkey Dark Choc Trail Mix

100g Bag

A match made from our kitchen! This 85% dark chocolate bark is sweetened with our homemade honey butterscotch made from caramelized honey and grass-fed butter. We added crunch and extra burst of energy with our Mae Sruay Organic Medium Dark-Roast Whole Beans with a whole lot of crunch from our mixed nuts. 

Definitely, a great little treat to beat the afternoon slump.

Ingredients: 
<a href="https://paleorobbie.com/grocery_details/siamaya-single-origin-hand-crafted-chocolate-85">Siamaya single-origin chocolate 85% cacao</a>, <a href="https://paleorobbie.com/grocery_details/agrilife-100-pure-coconut-mct-oil-500ml">Agrilife organic coconut cooking oil</a>, cacao nibs, <a href="https://paleorobbie.com/grocery_details/mae-sruay-organic-medium-dark-roast-whole-beans">Mae Sruay Organic Medium Dark-Roast Whole Beans</a>, hazelnuts, cashew nuts, sultanas (golden raisins), allspice, dried prunes, wild honey, grassfed butter, sea salt, vanilla, organic coconut milk.

Allergy warning: Contains nuts (hazelnut, cashew) and dairy (butter).

For mocha lovers

Coffee Bean & Honey Butterscotch Dark Chocolate Bark

Our new and improved bag that's packed with 80g of chocolate-covered cashews. Each deliciously thick-coated cashew is made from 85% dark chocolate from our friends at Siamaya, using just organic milk and cacao so there's zero sugar added, then finished with a pinch of Himalaya salt & vanilla, for that extra special touch.

Warning: addictive! 

Ingredients:
85% dark chocolate (cacao beans & grass-fed milk), Thai cashew, vanilla, sea salt

Must try snack 🍫

85% Dark Chocolate & Vanilla Coated Cashews

80g Pack

This is a great "lighter indulgence" snack option, or it makes a great alternative to processed junk-food candies for your young ones.

They're dried bananas, dipped in our sugar-free 85% dark chocolate (from our friends at Siamaya Chocolate in Chiang Mai), and then coated with desiccated coconut flakes.

Ingredients: Bananas, 85% dark chocolate (with the other 15% coming from whole milk - contains dairy), coconut flakes.

Dark Choc Dipped Banana Bites

Our new and improved bag that's packed with 80g of chocolate-covered cashews. Each deliciously thick-coated cashew is made from 70% single-origin dark chocolate from our friends at Siamaya, then finished with a pinch of Himalaya salt, for that extra special touch.

Warning: addictive! 

Ingredients: 
Thai cashew, 70% dark chocolate, Himalayan salt

70% Dark Chocolate Coated Cashews

Two pieces of each flavor in this variety pack! Have a muffin every morning for a week 🙂 Also great for mid-afternoon cravings with a cup of coffee or tea...

- Apple crumble muffin

- Blueberry muffin

- 85% dark chocolate (made with Siamaya chocolate)

All 100% gluten-free, made using almond meal and sweetened with the fruits and a touch of honey or organic maple syrup, no refined sugars.

Allergy warnings Contains nuts (almond and walnut), chicken egg, coconut.

Variety pack, 2 of each

Gluten-free muffins: Variety 6-Pack

Just like the name, this 85% dark chocolate bark is filled with all the berry good stuff - including pistachios, dried fruits, organic coconut chips, and of course dried berries (cherries and raspberries). A classic flavor combo of sweet and sour that can be enjoyed at any time.

Ingredients: <a href="https://paleorobbie.com/grocery_details/siamaya-single-origin-hand-crafted-chocolate-85">Siamaya single-origin chocolate 85% cacao</a>, <a href="https://paleorobbie.com/grocery_details/agrilife-100-pure-coconut-mct-oil-500ml">Agrilife organic coconut cooking oil</a>, pistachio, dried cranberry, dried cherries, sliced almond, raspberry, dried coconut chips, organic black chia seeds.

Allergy warning: Contains nuts (almond), dairy (85% dark chocolate sweetened by whole milk, not cane sugar)

Tart & sweet

Very Berry Dark Chocolate Bark

This is a great sweet snack, or an alternate to processed junk-food candy for your little ones.

It's made from dried pineapple, dipped in our sugar-free 85% dark chocolate from Chiang Mai (made by our friends at Siamaya Chocolate), and lightly sprinkled with plum powder. Delightfully sour and sweet at the same time.

Ingredients: Dried pineapple, 85% dark chocolate (the other 15% is whole milk - contains dairy), and plum.


Dark Choc Dipped Pineapple Pops

Our Dark Chocolate Drizzled Banana Chips are becoming our favorite office snack! Made from ripe bananas that are slowly baked to create a light and crispy crunchy texture with a delicious all-natural flavor, then drizzled with Siamaya's famous single-origin 70% dark chocolate, and a little touch of sea salt. 

Ingredients: 
Banana chips, 70% dark chocolate, sea salt. 

Dark Choc Drizzled Banana Chips

Our new and improved bag that's packed with 80g of chocolate-covered almonds. Each deliciously thick-coated almond is made from 85% dark chocolate- our friends at Siamaya, using just organic milk and cacao so there's zero sugar added, then finished with a pinch of Himalaya salt for that extra special touch.

Warning: addictive! 

Ingredients: 
Californian almonds, 85% dark chocolate (with the other 15% coming from whole milk - contains dairy), sea salt

85% Dark Chocolate Coated Almonds

Our new and improved bag that's packed with 80g of chocolate-covered almonds. Each deliciously thick-coated almond is made from 70% single-origin dark chocolate from our friends at Siamaya, then finished with a pinch of Himalayan salt, for that extra special touch.

Warning: additive! 

Ingredients: 
Californian almonds, 70% dark chocolate, Himalayan salt

New & improved!

70% Dark Chocolate Coated Almonds

Try all 4 and save! Coated nuts are delicious snacking, but they usually come with additives we'd not like to be eating too.

Our coated nuts are specially made for us by our friends at Siamaya Chocolate in Chiang Mai with their Thai cacao 🍫

Just the right amount of sugar and salt - we're proud of each of the 4 flavors. None of them contain any of the emulsifiers, glazes, or other junk you'll find in supermarket coated nuts.

The 85% varieties are made with the no-sugar-added 85% dark chocolate they make specially for us - sweetened only with whole milk!

Great to put out for your guests, too 😋

Included in the bundle are:
85% Dark Chocolate Coated Almonds
85% Dark Chocolate & Vanilla Coated Cashews
70% Dark Chocolate Coated Almonds
70% Dark Chocolate Coated Cashews