Braised spinach & kale
with coconut & cashews
Roasted brussels sprouts
with chopped onions & mustard seeds
Honey glazed sweet potato wedges
with chili, lemon & oregano
Roasted cauliflower with hazelnut
and tahini, parsley & garlic
Roasted butternut pumpkin
with balsamic, cranberry & pistachio
Grilled carrots with Moroccan spices
& mint, honey & nuts
Charred broccoli with lemon zest
with chilli & garlic
Roasted red cabbage
with smoked bacon, garlic & capers