Marinated winter spinach
with crunchy almond butter & chili
Grilled carrots with Moroccan spices
& mint, honey & nuts
Cauliflower rice (plain)
Baked for better texture
Steamed pak choi & shiitake
in garlic sauce
Steamed broccoli
with walnuts, flax & lemon
Roasted butternut squash
with pumpkin spice, pecans & coconut cream
Honey glazed sweet potato wedges
with chili, lemon & oregano
Ginger-chili eggplant
with Szechuan pepper