Lamb skewer salad with Tzatziki sauce

We took our popular lamb skewer salad meal and paired it with a Greek tzatziki sauce - which gets its flavor from cucumber, dill, mint, and yogurt (for which we've swapped in a coconut milk for the healthy fats). Served on a bed of mixed greens, tomatoes, nuts, and blueberries, this meal makes an excellent and keto-friendly lunch. Ingredients: Pasture-raised boneless NZ lamb leg, baby cos lettuce, red oak, baby spinach, rocket, tomatoes, yellow tomatoes, red onion, cucumber, pistachios, almonds, blueberries, paprika, cumin, organic coconut milk, dill, extra virgin olive oil, mint, lemon, parsley, white wine vinegar, raw wild honey, oregano, fleur de sel.