Beef stroganoff with Mushroom bone broth rice

Our beef stroganoff dish has leveled up! now with mushroom bone broth rice cooked with a touch of butter and onion for a buttery finish served with tender pieces of chuck roll and thin slices of shiitake mushrooms laced in a luscious coconut-cream based sauce. Incredibly satisfying with lots of umami taste. Ingredients: Grass-fed chuck roll, shiitake mushroom, tomato paste, organic coconut milk, dijon mustard, broccoli, onion, garlic, spring onion, parsley, paprika, salt, pepper, extra virgin olive oil, 100% organic vessantara rice, grass-fed butter, chicken broth.