Grass-fed Beef Barbacoa plate

A delicious, slow-cooked barbacoa made from our grass-fed NZ beef. We use onion, garlic, jalapeño, oregano, cumin, homemade chipotle adobo, tomato, coriander, cilantro, paprika, chili, oranges and lime for a spicy and slightly citrus-tangy flavor following traditional Mexican recipes. Served with a roasted avocado, homemade pickles, red cabbage, and other light veggies for a hearty Mexican meal. Comes with our homemade red picante salsa on the side. High fat and protein and relatively low in carbs make this meal fairly keto-friendly. Reheating recommendation: Microwave: Remove the salsa cup and then microwave for 2-3 minutes on medium-high. Oven: Place food on plate and then reheat at 160C for 8-10 minutes. Tip: Turn up the heat to about 200C for the last 2 minutes or so to get a crispy finish on the meat. 🔥 Ingredients: Grass-fed NZ chuck roll, onion, garlic, jalapeño, oregano, salt, pepper, extra virgin olive oil, tomatoes, cumin, coriander, paprika, lime, oranges, red cabbage, white wine vinegar, carrot, red salsa (served on side), chipotle adobo, baby cos lettuce, pickle, dried chilis.