Dutch stampot with roast potatoes, cabbage & spinach

Dutch stamppot is classic winter dish that is pure comfort food. Packed with flavor and nutrients, this potatoes and spinach are a perfect pairing with the Sloane's free-range pork sausages. Originating in the 1600s, stamppot is one of the oldest Dutch recipes that remains popular today. Ingredients: Garlic & sun-dried tomato pork sausage, potato, spinach, white cabbage, onion, bacon, pasture-fed chicken broth, apple cider vinegar, dill, parsley, dijon, Boundary Bend Estate Australian EVOO, evaporated natural sea salt and black pepper.