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Throwback to a French bistro classic Poulet à l’Estragon - Creamy Tarragon Chicken. Free-range chicken thigh is roasted til juicy and tender, then braised in thick and creamy tarragon sauce and served with roasted vegetables. An excellent hearty dinner. Ingredients: Chicken thigh, red onion, garlic, Fleur de sel, whole grain mustard, black pepper, tarragon, coconut milk, lemon, white wine vinegar, cauliflower, cabbage, asparagus, broccoli.