Grilled Chicken Tenderloin

Love a great satay sauce but not sure what goes into it as a street food dish? If so, you're going to love this dish - lots of testing went into each element to get it right! Our Executive Chef Prapat has taken our free-range chicken tenderloin - marinated in a herbaceous sauce with turmeric, lemongrass, galangal, and other herbs - and paired it with her own version of a satay sauce using cashews as the base instead of peanuts, and with NO added sugars, MSG, breadcrumb thickeners, or other shortcuts. The curry paste is made from scratch - also with no preservatives. Served with Chicken bone broth rice cooked with 100% organic vessantara Rice, Homemade cashew nut satay sauce and pickles condiments similar to what you'd be served with the traditional dish. Ingredients: Cage-free chicken tenderloin, organic coconut milk, cashew nuts, turmeric, garlic, coriander, galangal, lemongrass, cumin, chilis, red onion, kaffir lime, Red Boat Fish Sauce, cucumbers, white cabbage, bell peppers, red oak lettuce, white wine vinegar, raw honey, fleur de sel, black pepper, 100% organic vessantara rice, carrot, celery, onion.