Za'atar lamb plate

Za'atar is a classic Middle Eastern - Mediterranean spice blend generally a combination of dried herbs and spices. We created our own version with dried oregano, dried sage, toasted coriander seed, cumin, sesame seeds, and salt. The lamb is first marinated with our Za'atar spice blend and then grilled. We pair it with lemon roasted potato and a special cauliflower toubboleh that's mixed with with herbs and almonds, and everything is capped off with a lime tahini sauce. Ingredients: Grass-fed lamb, cauliflower, oregano, sage, coriander, cucumber, tomato, mint, parsley, jalapeño, lemon, pepper, extra virgin olive oil, potato, limes, capsicum, white wine vinegar, thyme, garlic, fleur de sel (salt), almonds, green chili, coconut oil, red onion.