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Pasta at home couldn't feel more gourmet. Our heaping portion of wild-caught yellowfin tuna steak is served alongside the healthier, popular pasta alternative: zucchini noodles. The sauce is a tangy tomato sauce with olives to cut through the richness of the protein. At home, when reheating the meal, we recommend searing the grilled sides of the wild yellowfin tuna steak once over with some extra virgin olive oil and keeping the middle part rare to medium-rare. This way you can truly enjoy the luscious natural flavor of the wild-caught tuna. Ingredients: Wild yellowfin tuna steak, zucchini, kalamata olive, wild rocket, crushed tomatoes, red onion, eggplant, garlic, tomato paste, oregano, Italian basil, tomato, dried chili, lemon, fleur de sel, black pepper, extra virgin olive oil