Order before 8pm for delivery anytime tomorrow, or schedule for another day.
Our chili has been one of our bestselling dishes since we launched it in 2016. This one features grass-fed NZ prime steer beef, pasture-raised pork, and ground leg of NZ lamb. We also mix in a small amount of veal liver for the added nutrient punch. Braised for hours in a variety of spices, cacao and and delicious Bell peppers. Added to this is a roasted sweet potato for some clean-burning carbs and a big dollop of guacamole with a bit of pico de gallo sauce to round out the flavor. Ingredients: Prime steer chuck roll, ground pork, lamb leg, capsicum, onion, cajun spice, garlic, extra virgin olive oil, avocado, tomato, coriander, lime, paprika, cayenne, cumin, natural sea salt and black pepper.