Grass-fed beef graprao with fried duck egg

Our take on the most classic Thai dish there is - grapao. We use grass-fed prime steer beef from New Zealand, fry it with Thai holy basil and chilis, and put a deeply orange fried duck egg on top. We pair it with a special cauliflower rice with a bit of coconut and paprika to add some depth toe the “rice.” This also makes this the first keto-friendly grapao we are aware of in Thailand! ;) We're proud that this dish gets its extra umami boost from Red Boat Fish Sauce - the purest fish sauce around with only two ingredients (black anchovies & Vietnamese sea salt) and none of the junky additives you'll find in mass-market fish sauce (and in virtually all street-food grapao). Warning: This dish is a little hotter than most on our menu. And once you try it, you might not look at street-food grapao the same way ever again. Ingredients: Grass-fed NZ prime steer beef, Thai holy basil, chilis, garlic, cauliflower, duck eggs, Red Boat Fish Sauce, dessicated coconut, pasture-raised duck eggs, raw honey, natural sea salt.