Mexican picadillo bowl with grass-fed beef

Picadillo is a popular dish all over Latin America made with ground beef and accompanied with vegetables. Our take on this dish is to use 100% grass-fed ground beef (chuck) cooked at medium heat till the beef is caramelized to give you a crunchy texture with every bite. This dish comes with our in-house pineapple salsa and a side of cauliflower rice made with tomato, spices, fresh coriander & jalapeno 🍍 Ingredients: Pasture-raised beef chuck, EVOO, garlic, onion, cumin seed, ground cumin, garlic powder, sweet potato, carrot, red pepper, green pepper, white wine vinegar, tomatoes, Kalamata black olives, capers, golden raisins, fleur de sel, black pepper, cauliflower, tomato paste, paprika, organic coconut oil, coriander, jalapeno, lime, pineapple, red onion.