Pasture-raised chicken with cashew nuts

One of the most popular dishes throughout various Asian cuisines, and Thailand is no exception. This is our upgraded take on chicken & cashew nuts, so expect pasture-raised chicken and duck eggs from Khao Yai alongside our popular cauliflower/coconut rice (with a dash of paprika). Just the right combination of sweet and a bit spicy, and no brain fog from the cheap cooking oils found in street food and most restaurants. Warning: A bit spicier than most of our dishes, but not over-the-top heat. Ingredients: Pasture-raised chicken breast, shiitake mushroom, onion, capsicum, cauliflower, pasture-raised duck eggs, celery, red chilis, carrots, spring onions, ginger, garlic, natural sea salt, wild honey, anchovy.