Baked potato & egg salad

Get ready to dive into the ultimate comfort food with our Creamy Baked Potato Salad! This isn’t your average spud dish. We’ve mixed in Robbie’s amazing sous vide Caesar dressing with a zesty hint of Dijon, giving it a flavor punch that’ll keep you coming back for more. And for that fresh, herby kick, we’ve sprinkled on a delightful dill and parsley mix. It’s the kind of salad that’s so good, it might just steal the show at your next meal. Treat yourself to a plate of this creamy and oh-so-satisfying potato salad—you deserve it! This is best eaten chilled. Ingredients: baby potato, olive oil, fleur de sel, black pepper, rosemary, parsley, dill, duck egg, red onion, dijon mustard, white wine vinegar, garlic, anchovy, caper, coconut oil.