Jazz up your dinner (or lunch!) with this juicy pork loin dish. Wrapped with strips of bacon and topped with our granny’s caramelised apple sauce, this dish will delight and satisfy! Ingredients: Free-Range Pork Loin, US Style Smoked Dry Cured Bacon, White Cabbage, Onion, Kale , Red Apple, Cinnamon,Wild Raw Honey, Dutch Bintje Potato, Heirloom Baby Carrot, Evaporated Natural Sea Salt and Black Pepper.
Calories | 1278 |
Total Fat | 72 g |
Total Protein | 86 g |
Total Carbohydrates | 91 g |
Total Fiber | 19 g |