Saag Chicken Curry Ready Meal

Saag Chicken is a classic Indian curry chicken recipe with spinach and coconut milk that is stewed together with an assortment of classical Indian spices such as garam masala until thick and creamy, served with cauliflower rice. Heating instructions For best result defrost overnight in the fridge. Oven (recommended): Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes. Microwave: Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes, stirring halfway through. Ingredient: Pasture-fed chicken breast, onion, spinach, beefsteak tomato, masala spice, chili, coconut cream, sea salt, black pepper, ghee. Allergy warning Contains dairy (ghee)