Classic Meat Loaf

From our paleo meal plan kitchen, just the meatloaf is now also available on the primal grocery! Reheating instruction: For best results remove the bag from the freezer and allow them to thaw in the fridge overnight. If you're in a rush and will consume the meat immediately you can place the bag under running water or in a bowl of water for about 20 - 45 minutes until thawed. Oven Roast: The preferred method of reheating would be onto a plate with some tin foil on top (to preserve the moisture) and into the oven - we recommend about 160C degrees for about 10-15 minutes. Microwave Transfer the meatloaf onto a plate or cut a small slit in the vacuum pack and pop into the microwave for 3-4 minutes on a medium-high setting Ingredients: Grass-Fed Chuck-Roll, Free-Range Ground Pork, US-Style smoked dry-cured bacon, Unsalted grass-fed Butter, Onion, Celery, Carrot, Boundy Bend Estate Extra Virgin Olive Oil, Oregano Leaves, Pasture-fed Duck Eggs, Coconut Milk, Wildflower Honey, and Almond Powder. Allergy warning: Dairy, nuts