Classic Roast Beef (Grass-fed Ribeye)

Our grass-fed roast beef is excellent for snacking, sandwiches, or the main event at the dinner table - this is our bestselling grass-fed New Zealand ribeye, seasoned with the classic combination of rosemary, sea salt, thyme, and extra virgin olive oil and then roasted by our chefs and cut into slices. Once our grass-fed roast beef is juicy and tender, we immediately flash freeze to best preserve the flavor. Reheating instructions: For best results remove the bag from the freezer and let your grass-fed roast beef thaw in the fridge overnight. If you're in a rush and will consume the grass-fed roast beef immediately you can place the bag under running water or in a bowl of water for about 20 - 45 minutes until thawed. Oven The preferred method of reheating would be onto a plate with some tin foil on top (to preserve the moisture) and into the oven - we recommend about 160C degrees for about 5-7 minutes. Microwave However, once defrosted, this grass-fed roast beef will also re-heat very well in the microwave - just cut a small slit in the vacuum pack and pop it into the microwave for 30 seconds on a medium-high setting In gravy If you have au jus or gravy simply bring it up to a gentle simmer on the stove (or heat up in the microwave) and dip your meat slices into it for a few seconds to reheat. Ingredients: Prime steer ribeye, thyme, rosemary, fleur de sel, black pepper, extra virgin olive oil.