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Classic Roast Beef (Grass-fed Ribeye)

Homemade
220gr, Vacuum Packed, Frozen
 
฿369 per 220gr Pack (ex VAT)
 
 

Excellent for snacking, sandwiches, or the main event at the dinner table - this is our bestselling grass-fed New Zealand ribeye, seasoned with the classic combination of rosemary, sea salt, thyme, and EVOO and then roasted by our chefs and cut into thin slices. Once juicy and tender, we immediately flash freeze to best preserve the flavor. Optimal reheating instructions: Step 1 is a thorough defrost - either leave in the fridge overnight, or on your countertop (in a bowl of water) until the meat has reached room temperature. Step 2: Heat & eat! 2A: The preferred method reheat would be onto a plate with some tin foil on top (to preserve the moisture) and into the oven - we recommend about 160 degrees (Celsius) for about 5-7 minutes. 2B: However, once defrosted, this roast beef will also re-heat very well in the microwave - just cut a small slit in the vacuum pack and pop into the microwave for 2 minutes on a medium-high setting...and voila!

Nutrition+
Per 220gr Pack
Calories464
Total Fat29 g
Total Protein50 g
Total Carbohydrates2 g
     Total Fiber0 g