



This one is an Australian twist on a classic. It’s coated in native Tasmanian Pepperberry, which provides a unique, "slow-burn" spiciness and a beautiful purple hue. It’s not "chili hot," but has a complex, herbal heat and a woody aroma. About the Producer: Meredith DairyMeredith Dairy Meredith Dairy is Australia’s most goat milk specialist, doing things the old-fashioned way 🐐 The big difference here is speed and biology. Most goat cheese has that "barnyard" funk because the milk sat in a tanker for days. Meredith Dairy is a family-run farm in Victoria where the founders (Julie and Sandy, who is a vet with a PhD in goat nutrition) process the milk the same morning it's collected. This keeps the flavor delicate and creamy rather than sour or "dusty." Grains grown on the farm are used by the dairy animals, straw is used for bedding, cheese whey is fed to beef cattle and animal manure is returned to the soil as fertilizer. Their goat cheese is appreciated worldwide - we’ve seen it in curated grocers from New York to Singapore…and now we’re proud to bring them to Thailand! 🇹🇭
| Calories | 402 |
| Total Fat | 30 g |
| Total Protein | 32 g |
| Total Carbohydrates | 0 g |
| Total Fiber | 0 g |