The recent addition of Red Boat Fish Sauce - the purest fish sauce around, with no cheap additives - to our kitchen has freed us up to start experimenting with some classic flavors from Chinese cuisine. Szechuan cooking, known for it's characteristic use of garlic and chili peppers, has been near the top of our wishlist in that department for a long time. Well - the wait is over! This a mildly spicy boneless chicken thigh (made with our pasture-raised chicken thighs) that is balanced nicely by just the right amount of ginger. A delicious first foray into the world of Chinese cooking. Roasted to juicy perfection by our chefs, you just heat and eat! Ingredients: Pasture-raised chicken thigh, ginger, garlic, onion, white sesame seeds, Red Boat Fish Sauce, Szechuan peppers, star anise, dried chili, fennel seeds, cinnamon, black pepper, fleur de sel.