Gluten-free Lasagne - Casalare

Love lasagna but can't eat gluten? Good news - Casalare's lasagna is 100% gluten-free. No pre-cooking required. Cover pasta sheets generously with alternate layers of your favorite sauce to ensure they hydrate properly while cooking. Cooking time relies on oven temp and also requires adequate sauce and foil. Ingredients: Rice flour, potato starch, tapioca starch, maize flour. About the producer: Casalare has been making gluten-free pastas in Victoria, Australia for 31 years. Their pastas use gluten-free ingredients like rice flour and tapioca starch which are then sundried. In our tests we found them to be the best gluten-free pastas around...so we brought them to Thailand!