Grass-fed Beef Hot Dogs : Black Pepper

Up your cookout game with our in-house grass-fed beef hot dogs, made with actual natural pork casing (first in the market!). Also great for lunch or an afternoon snack, an all-time family favorite. Our Black Pepper flavor adds a crunchy freshly cracked black pepper for texture without being overly too spicy. To cook: Defrost overnight in the refrigerator. Cook over high heat in any pan (we prefer the ridged grilling pan for the marks!) or fire up your BBQ! 3-4 minutes per side. Serve with mustard, relish, chili, cheese, the possibility is endless :) Good to note: Because of the natural casing, hot dog shape and thickness may vary. Ingredients: Grass-fed beef, free-range pork fat, black pepper, garlic powder, cardamom, coriander seed, thyme, ginger powder, onion powder, fleur de sel, natural pork casing