Harissa Boneless Chicken Thighs

Harissa is a mildly spicy and popular North African flavor (originating in Tunisia), driven by red chili peppers, garlic, and lemon but also tomatoes, caraway, paprika, and cumin. We pull the bones out of our cage-free chicken thigh, marinated in our harissa sauce, and bake the chicken for 20 minutes until juicy and tender. When done, we immediately flash freeze them to best preserve the flavor. Reheating Instruction: For best results remove the bag from the freezer and let it thaw in the fridge overnight. If you're in a rush you can place the bag under running water for about 30 minutes to 1 hour until thawed. Microwave Remove the thighs from the bag and place them on a microwave-proof plate, or cut a slit on the bag and place it in the microwave. Heat on medium-high for 2 - 3 minutes, until heated through. Oven Preheat the oven to 160c. Remove the bag from the bag and place them on an oven-proof dish or tray. Place the wings in the middle rack for 10 - 15 minutes till heated through. For extra crispy thighs, place under the broiler for 3 - 5 minutes. Airfryer Place the thighs into the air fryer a few pieces at a time (don't crowd the pan) and fry it at 165c for 6 - 8 minutes. Ingredients: Cage-free chicken thigh, red bell pepper, red onion, garlic, red chili, lemon, tomato paste, EVOO, caraway, cumin, coriander, paprika, salt.