New Zealand Lamb Moussaka Ready Meal

A classic greek dish with a paleo twist! A joy to behold; spiced New Zealand lamb leg mingling with eggplants and a delicious creamy tomato sauce under a layer of sweet potato. Our paleo version of the classic Greek Moussaka is made in our very own kitchen. Heating instructions For best results, defrost overnight in the fridge. Oven (recommended): Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes. Insert a knife in the middle to check if heated through. Microwave: Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes. Ingredient: NZ Pastured-fed lamb, Tasmanian beef liver, tomato paste, carrot, celery, onion, wild honey, oregano, paprika, veal bone broth, tomatoes, bell peppers, eggplant, sweet potatoes.