Paleo Swedish Meatballs Ready Meal

A classic comfort without the frustration of walking through a furniture showroom. The classic comfort Swedish meatballs - bringing you silky smooth mash potato with thick rich gravy to pair with the succulent grass-fed beef chuck and free-range ground pork meatballs. Definitely a homemade classic meal that's perfect for any night of the week. Heating instructions For best results, defrost overnight in the fridge. Reheat the protein separately to avoid overcooking. Oven (recommended): Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes, half the time for protein. Microwave: Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes, stirring halfway through. Ingredient: NZ pasture-raised ground chuck beef, free-range ground pork, pastured fed duck egg, almond powder, garlic powder, allspice, nutmeg, organic coconut milk, onion, garlic, rosemary, tapioca starch, pasture-raised veal bone broth, shiitake mushroom, leek, grain mustard, paprika, cayenne, thyme, potato, asparagus, baby carrot, cranberry, sea salt, black pepper, extra virgin olive oil. Allergy warning: Contains nut (almond).