Organic Ramen Noodles - Hakubaku

Organic ramen noodles from Hakubaku, who produce their noodles in Australia's organic wheat country in Victoria, southern Australia. Ramen was introduced from China to Japan in the 19th century and has now been fully adopted as Japanese. Usually served in a pork or chicken broth with various toppings like sliced pork, seaweed, scallions, and lots more. Try it with some of your favorite Paleo Robbie proteins for a delicious, nutrient-dense, and highly comforting meal! About the producer: We're very pleased to bring you Hakubaku's organic Japanese noodles! Family-owned Hakubaku is the leading supplier of organic noodles in Japan and is known for exceptional quality, insisting on organic production to honor the true taste and quality of traditional noodle production. In the late 1980s - after searching for years for the right location - Hakubaku moved production to Victoria in southern Australia due to the very high quality of organic wheat that grows there...which makes the best noodles! Now they employ hundreds in the small town of Ballarat and send their noodles all over the world. Cooking instructions: Cook organic ramen in rapid boiling water for 4 minutes (salt or oil not needed) then drain. Hint: To reheat, briefly submerge in hot water. Ingredients: Organic wheat flour, salt, mineral salts, water Allergens: Manufactured on shared equipment with soy, egg and buckwheat. Contains wheat gluten.