Organic Rendang Paste - Mekhala

This is Mekhala's organic rendang paste. Great for making rich, aromatic rendang at home or adding bold Indonesian flavor to everything from curries to burgers, pasta, and more with real organic ingredients. About the producer: Mekhala (which means goddess in Thai) was founded by Daphne and Diane. They were frustrated by the additives in most cooking sauces in the market and wanted something they could happily cook for their families with. They work with local farms in Chiang Mai to get the freshest organic ingredients straight from the farms. Taste the difference in their small-batch cooking sauces. Ingredients: Water, Dried Red Chilli*, Jasmine Rice Vinegar* (Brown Rice*, Water), Lemongrass*, Shallots*, Galangal*, Himalayan Pink Salt, Turmeric*, Red Chilli*, Spices*