Organic Somen Noodles - Hakubaku

Somen is the thinnest of all Japanese noodles. They only take 2 minutes to cook. In Japan, these noodles are often served cold, or even in iced water with a dipping sauce. Also great in stir fries and bone broth. Try them with our Paleo Robbie Beef Pho Broth! About the producer: We're very pleased to bring you Hakubaku's organic Japanese noodles! Family-owned Hakubaku is the leading supplier of organic noodles in Japan and is known for exceptional quality, insisting on organic production to honor the true taste and quality of traditional noodle production. In the late 1980s - after searching for years for the right location - Hakubaku moved production to Victoria in southern Australia due to the very high quality of organic wheat that grows there...which makes the best noodles! Now they employ hundreds in the small town of Ballarat and send their noodles all over the world. Cooking instructions: Cook organic somen in rapid boiling water for 2 minutes (salt or oil not needed). Drain, then rinse well with cold water. Drain again. Hint: To reheat, briefly submerge in hot water. Ingredients: Organic wheat flour, salt, water Allergens: Manufactured on shared equipment with soy, egg and buckwheat. Contains wheat gluten. WARNING: Remove portion control ribbon before cooking.