Organic Vegan Laksa Paste - Mekhala

This is Mekhala's organic vegan laksa paste. Great for making rich, creamy laksa at home with fragrant Southeast Asian flavors and real organic ingredients — completely shrimp and shellfish-free. About the producer: Mekhala (which means goddess in Thai) was founded by Daphne and Diane. They were frustrated by the additives in most cooking sauces in the market and wanted something they could happily cook for their families with. They work with local farms in Chiang Mai to get the freshest organic ingredients straight from the farms. Taste the difference in their small-batch cooking sauces. Ingredients: Shallots*, Rice Vinegar* (Brown Rice*, Water), Lemongrass*, Galangal*, Red Chilli*, Dried Seaweed, Dried Red Chilli*, Himalayan Pink Salt, Turmeric*, Water*, Kaffir Lime leaves* ​