Roasted Butternut & Pumpkin Spice Soup 330ml

This soup delivers that round butternut flavor from the roasted butternut squash (mixed with Japanese pumpkin) with a hint of masala spice. Gets its creaminess from the organic coconut milk and a bit of texture and other flavor injections from celery, onions, and carrot. 330ml size is great for a single-serving. Storage & deforsting instruction: Keep frozen until ready to use. Thaw in the fridge overnight—never at room temperature. Always keep refrigerated after thawing. Enjoy within 3 days, and if opened, finish within 24 hours. Reheating Instructions: Soup can be reheated directly from the freezer or defrosted overnight in the fridge. Microwave Transfer the content onto a microwave-proof bowl. Heat on medium-high for 2 - 3 minutes, until heated through. Stove top Place the content in a pot and heat up on low - medium heat till it is heated through. Ingredients: Butternut squash, Japanese pumpkin, onion. carrot, celery, organic coconut milk, cloves, cinnamon, masala, salt.