Robbie's Chicken Pops - Mild (kids)

Try the Kids Friendly version of our Paleo Robbie's Original Chicken Pop and you might never go back. Scarily close to the infamous Colonel's chicken pop, our Chef has cracked the secret recipe and made it 100% guilt-free! and a very small touch of paprika. Using our free-range chicken breast meat and almond meal for the crunch, we also fry this Chicken Pops in organic coconut oil - no inflammatory vegetable / seed oils here. Made with completely natural spice mixes and ingredients - no "flavor enhancers" or other weird powders. We use a mix of almond and tapioca starch for the batter, which is gluten-free. Perfect for an easy weeknight or weekend in, and definitely faster than ordering takeout. Our Chicken Pop is made to be easily reheated and enjoyed! Reheating instruction: All of our Chicken Pops are precooked, you can reheat them straight from frozen. Airfryer: 180c for 8 minutes Oven: 180c for 10 minutes Deep fry: 170c until golden brown about 3-5 minutes Just a tip: Let cool on a wire rack for a few minutes for the batter to crisp up. Ingredients: Chicken breast, paprika, garlic powder, oregano, almond powder, tapioca starch, sea salt, black pepper, and organic coconut oil (for frying). Allergy warning: Contains nuts (almond powder)