Robbie's Miso Mushroom Butter

Compound butters are your secret weapon in the kitchen - a little goes a long way for adding tons of flavor to your cooking 🧑🏻‍🍳 Our Miso Mushroom Butter is a bold, creamy blast of umami made with mushrooms, savory miso, and New Zealand grass-fed butter. Melts like magic over flaky baked cod, brings pan-seared veggies to life, and adds serious depth to anything it touches. An office favorite crafted by our wonderful Chef Prapat. Ingredients: New Zealand grass-fed butter, white mushroom, olive oil, onion, chili flake, fleur de sel, garlic, rosemary, coconut oil, tomato paste, organic white miso paste. Consume within 6 weeks of opening.