Robbie's Orange Chicken

Swap out your Chinese takeaway with our upgraded alternative - crispy chicken breast tossed in a thick glossy sweet and sour sauce that will bring you all the comfort and nostalgia without the guilt. We use exclusively free-range chicken breast with almond meal / tapioca blend for the crunch. Fried in organic coconut oil, not soy or canola. The sauce is made in-house with our own apricot and fresh-squeezed oranges - no questionable pre-made sauces or MSG. Perfect for an easy weeknight or weekend in, and definitely faster than ordering takeout. Robbie's Orange Chicken is made to be easily reheated, doused in sauce, and enjoyed! Reheating instruction: The chicken are precooked, you can reheat it straight from frozen. Airfryer: 180c for 8 minutes Oven: 180c for 10 minutes Deep fry: 170c until golden brown about 3-5 minutes For the sauce Place the sachet in a bowl of hot water or remove sauce into a bowl and heat in a microwave for about 1 minute till warm. Mix with heated chicken or use as a dipping sauce. Ingredients: Pasture-raised chicken breast, almond powder, tapioca starch, orange, dried apricots, wild honey, nutmeg, chili, ground ginge, garlic powder, organic apple cider vinegar, Red Boat fish sauce, star anise, cloves, sea salt, black pepper, organic coconut oil (for frying). Allergy warning: Contains almonds