Chicken Pops - Thai Larb

🌶️ You know we've got to bring in the spice! Our Thai Larb Chicken Pops bring all the classic Thai flavors, spicy, salty, zesty, and herbaceous. Totally addicting! Using almond meal for the crunch, we also fry these Chicken Pop in organic coconut oil! Made with natural high-quality ingredients and no weird powders or MSG. Perfect for an easy weeknight or weekend in, and definitely faster than ordering takeout. Our Chicken Pop is made to be easily reheated and enjoyed! Reheating instruction: All of our Chicken Pops are precooked, you can reheat them straight from frozen. Airfryer: 180c for 8 minutes Oven: 180c for 10 minutes Deep fry: 170c until golden brown about 3-5 minutes Ingredients: Antibiotic-free chicken breast, red onion, kaffir lime, spring onion, lime, sawtooth coriander, coriander seed, Red Boat Fish Sauce, ground chili, almond powder, tapioca starch, extra virgin olive oil, organic coconut oil (for frying), salt, and black pepper. Allergy warning: Contains nuts (almond powder)