Smoked Thai Chili Sauce - That Daeng Sauce

Because some like it hot! 🌶 The classic - a fermented chili sauce made with local Thai red chiles and pineapple vinegar, it brings a nice mix of spicy and sweet to your favorite dishes. A great all-purpose hot sauce made with strong local ingredients. Spice level: In the danger zone, but not dead yet 🔥 Ingredients: About That Daeng Sauce: Founder and longtime Thailand resident Eric Nelson is passionate about chili sauces made with local ingredients, and it shows in his products! They ferment all their sauces for a minimum of 30 days which rounds out the flavor profile. Great with your favorite meaty protein or drizzled on some vegetable to add some kick to any meal.